cherry pie chimis

Idyllwild, CA
Updated on Feb 3, 2012

Recipe by Terry Dominguez (Silver City, New Mexico), courtesy of Taste of Home magazine.

prep time 5 Min
cook time 5 Min
method Stove Top
yield 6 serving(s)

Ingredients

  • 2 cans (21 oz. each) cherry pie filling
  • 6 - (10 inch) flour tortillas
  • - powdered sugar

How To Make cherry pie chimis

  • Step 1
    Divide pie filling equally between tortillas. Fold tortillas and secure with toothpicks.
  • Step 2
    Deep fry until all sides are golden. Drain.
  • Step 3
    Sprinkle with powdered sugar as desired.

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