Cherry Pie Chimis

Victoria Fincher


Recipe by Terry Dominguez (Silver City, New Mexico), courtesy of Taste of Home magazine.


★★★★★ 1 vote

5 Min
5 Min
Stove Top


Add to Grocery List

  • 2 can(s)
    (21 oz. each) cherry pie filling
  • 6
    (10 inch) flour tortillas
  • ·
    powdered sugar

How to Make Cherry Pie Chimis


  1. Divide pie filling equally between tortillas. Fold tortillas and secure with toothpicks.
  2. Deep fry until all sides are golden. Drain.
  3. Sprinkle with powdered sugar as desired.

Printable Recipe Card

About Cherry Pie Chimis

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tags: Quick & Easy, For Kids

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