cherry pie chimis

★★★★★ 1 Review
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By Victoria Fincher
from Idyllwild, CA

Recipe by Terry Dominguez (Silver City, New Mexico), courtesy of Taste of Home magazine.

★★★★★ 1 Review
serves 6
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For cherry pie chimis

  • 2 can
    (21 oz. each) cherry pie filling
  • 6
    (10 inch) flour tortillas
  • powdered sugar
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How To Make cherry pie chimis

  • 1
    Divide pie filling equally between tortillas. Fold tortillas and secure with toothpicks.
  • 2
    Deep fry until all sides are golden. Drain.
  • 3
    Sprinkle with powdered sugar as desired.
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