Cherry Pie Chimis

Victoria Fincher


Recipe by Terry Dominguez (Silver City, New Mexico), courtesy of Taste of Home magazine.


★★★★★ 1 vote

5 Min
5 Min


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2 can(s)
(21 oz. each) cherry pie filling
(10 inch) flour tortillas
powdered sugar

How to Make Cherry Pie Chimis


  • 1Divide pie filling equally between tortillas. Fold tortillas and secure with toothpicks.
  • 2Deep fry until all sides are golden. Drain.
  • 3Sprinkle with powdered sugar as desired.

Printable Recipe Card

About Cherry Pie Chimis

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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