cherry pie chimis
Recipe by Terry Dominguez (Silver City, New Mexico), courtesy of Taste of Home magazine.
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 2 cans (21 oz. each) cherry pie filling
- 6 - (10 inch) flour tortillas
- - powdered sugar
How To Make cherry pie chimis
-
Step 1Divide pie filling equally between tortillas. Fold tortillas and secure with toothpicks.
-
Step 2Deep fry until all sides are golden. Drain.
-
Step 3Sprinkle with powdered sugar as desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Diet:
Soy Free
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
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