cherry kuchen

Name: Cherry Kuchen
Prep time: 2 h 30 min
Cook time: 15 min
Cuisine: Eastern European
Ingredients: 1 cup(s) canola oil; 1 cup(s) cold water; 1 cup(s) warm water; 2 package(s) active dry yeast; 1/2 cup(s) sugar; 1 teaspoon(s) salt; 2 - eggs; 6 cup(s) flour; 4 can(s) cherry pie filling or any other of your choice; 2 cup(s) milk; 1 cup(s) sugar; 1/2 cup(s) margarine; 4 teaspoon(s) flour

(1 RATING)

92 Pinches 1 Photo

Joyce Kutin

Cedar Rapids, IA

Updated on Mar 26, 2011

It is like eating a large kolache.

Rate

prep time 2 Hr 30 Min

cook time 15 Min

method Bake

yield depends on serviing size

Ingredients

1 cup canola oil
1 cup cold water
1 cup warm water
2 packages active dry yeast
1/2 cup sugar
1 teaspoon salt
2 - eggs
6 cups flour
4 cans cherry pie filling or any other of your choice
2 cups milk
1 cup sugar
1/2 cup margarine
4 teaspoons flour

How To Make cherry kuchen

Step 1

Dissolve yeast in warm water. Add rest of ingredients.

Step 2

More flour may be needed. Knead the dough like bread. Let rise.(1 hour)usually doubled Pumch. Let rise. (1 hour)
Step 3

Divide into two pieces. Press into sprayed pans. Pour on cherries or topping of choice. Let rise
Step 4

Bake at 375 for 15 minutes or until lightly brown.
Step 5

Topping: Remaining ingredients Mix and cook until thick over medium heat stirring constantly. Watching for scotching.
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