CHERRY FLUFF

Cherry Fluff Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 12 servings
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 8 oz
    carton frozen whipped topping, thawed
  • 20 oz
    can crushed pineapple , drained
  • 21 oz
    can cherry pie filling
  • 14 oz
    can sweetened condensed milk
  • 1/2 c
    flaked coconut
  • 1/2 can(s)
    chopped pecans

How to Make CHERRY FLUFF

Step-by-Step

  1. Combine all ingredients in a large bowl; mix well. Chill overnight. Makes 12 servings.

Printable Recipe Card

About CHERRY FLUFF

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free, Soy Free




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