No Image
prep time
20 Min
cook time
method
Refrigerate/Freeze
yield
Makes 12 servings
Ingredients
- 8 ounces carton frozen whipped topping, thawed
- 20 ounces can crushed pineapple , drained
- 21 ounces can cherry pie filling
- 14 ounces can sweetened condensed milk
- 1/2 cup flaked coconut
- 1/2 can chopped pecans
How To Make cherry fluff
-
Step 1Combine all ingredients in a large bowl; mix well. Chill overnight. Makes 12 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Diet:
Vegetarian
Diet:
Wheat Free
Diet:
Soy Free
Ingredient:
Fruit
Culture:
American
Method:
Refrigerate/Freeze
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