cherry dessert
This cherry dessert has traveled down from my mom to me and now to my daughter. It is a family favorite that we always have at Easter time.
prep time
25 Min
cook time
20 Min
method
Stove Top
yield
10 serving(s)
Ingredients
- 40 large marshmallows
- 1 1/4 cups milk
- 1 1/4 cups whipping cream, unsweetened
- 1 1/3 cups graham crackers, crushed
- 1/3 cup butter, melted
- 3 tablespoons granulated sugar
- 1 1/2 - 2 cans cherry pie filling
How To Make cherry dessert
-
Step 1Dissolve 40 marshmallows with 1-1/4 cup milk then cool. -
Step 2Whip the whipped cream (Cool Whip can be substituted). Stir/fold into the cooled marshmallow mixture.
-
Step 3In a separate bowl, mix graham cracker crumbs with 1/3 cup melted butter and 3 tablespoons of sugar. Pat into a 9x13 dish, reserving approximately 1/3 cup for topping.
-
Step 4Pour 1/2 of the marshmallow mixture over the crumbs in a 9x13 dish.
-
Step 5Spoon cherry pie filling over this as desired.
-
Step 6Pour the rest of the marshmallow mixture over this. Top with reserved crumbs. Refrigerate overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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