CHEESECAKE TARTS WITH BERRIES
These little sweeties are perfect party food - can be made ahead and assembled as needed - and are best eaten with your fingers!
·vegetable cooking spray
12wonton wrappers - small size
8 ozreduced-fat cream cheese
1/2 tspvanilla extract
2 tsplemon juice
1/2 csugar or splenda
2 cfrozen whipped topping, thawed
How to Make CHEESECAKE TARTS WITH BERRIES
- Preheat oven to 350 degrees. Spray a regular-sized muffin pan with vegetable spray. Place one wonton wrapper in each cup, pressing down gently. Lightly spray wrappers with vegetable spray. Bake for 8-9 minutes or until golden and crispy. Set aside to cool.
- In a medium bowl beat together the cream cheese, vanilla, lemon juice, and sugar. Fold in whipped topping. Place 1 tablespoon of filling into each tart shell. Scatter berries on top of filling. Dust with powdered sugar, if desired.