cheesecake stuffed strawberries (or yogurt)

How To Make cheesecake stuffed strawberries (or yogurt)

• Step 1
  Wash and pat dry the strawberries.
• Step 2
  FOR CREAM CHEESE FILLED STRAWBERRIES: Stand strawberries up with the point up and the top on a cookie sheet. They should sit flat. You may have to cut the green leaves and/or part of the strawberry off to make it sit flat.
• 
  Step 3
  Slice the strawberry through the point down toward the bottom. DO NOT CUT ALL THE WAY DOWN. Turn strawberry and make a counter-cut the opposite way. Again DO NOT CUT ALL THE WAY DOWN. Pull all 4 points gently open (like a flower).
• Step 4
  In medium sized bowl, add cream cheese, powdered sugar and vanilla; beat until all is combined.
• Step 5
  Scoop filling into a wilton disposable bag with a large star tip. NOTE: if you don't have wilton bags, you can stand a ziploc bag in a tall glass, fill, then snip the end off to pipe the filling.
• 
  Step 6
  Pipe the filling into the middle of the opened 4 points; squeeze and pull up mounding filling slightly at the point.
• 
  Step 7
  With a small flat grater, grate the chocolate chips over the stuffed strawberries. NOTE: This can be made ahead of time. Just cover and refrigerate.
• 
  Step 8
  FOR YOGURT FILLED STRAWBERRIES: Using a paring knife or strawberry huller, remove tops and hulls of strawberries leaving a nice center for filling.
• 
  Step 9
  Fill with yogurt and top with granola
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!