Cheesecake Stuffed Strawberries (or Yogurt)
CREAM CHEESE FILLING
8 ozcream cheese
4 Tbsppowdered sugar (i like mine sweet so i actually used about 6 tablespoons)
1 tspvanilla extract (can also use almond, lemon or orange)
1/8 cdark chocolate chips
10 ozvanilla or lemon flavored (yoplait whipped is thicker than normal yogurt))
How to Make Cheesecake Stuffed Strawberries (or Yogurt)
- Wash and pat dry the strawberries.
- FOR CREAM CHEESE FILLED STRAWBERRIES:
Stand strawberries up with the point up and the top on a cookie sheet. They should sit flat. You may have to cut the green leaves and/or part of the strawberry off to make it sit flat.
- In medium sized bowl, add cream cheese, powdered sugar and vanilla; beat until all is combined.
- Scoop filling into a wilton disposable bag with a large star tip.
NOTE: if you don't have wilton bags, you can stand a ziploc bag in a tall glass, fill, then snip the end off to pipe the filling.