cheesecake stuffed strawberries

★★★★★ 1 Review
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By Debby Nelson
from Newport News, VA

A friend posted this recipe on Facebook over the weekend. As soon as I saw the recipe I went up to the store and bought some berries so I could make and take them to a cook out. They were a big hit! She got the recipe from the Homestead Survival web site. This is her picture and they really do turn out this purtee!

★★★★★ 1 Review
prep time 20 Min

Ingredients For cheesecake stuffed strawberries

  • 1 lb
    large strawberries
  • 1
    8 ounce package cream cheese, softened
  • 4 Tbsp
    powdered sugar
  • 1 tsp
    vanilla extract
  • 1/4 - 1/2 c
    graham cracker crumbs
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How To Make cheesecake stuffed strawberries

  • 1
    Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some of them are hollow already). Prep all of the strawberries and set aside.
  • 2
    In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy (I think almond extract might also be yummy). Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture.
  • 3
    Once strawberries are filled, sprinkle or dip the tops with graham cracker crumbs. If not serving immediately, refrigerate until serving.
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