cheesecake stuffed strawberries
(1 rating)
A friend posted this recipe on Facebook over the weekend. As soon as I saw the recipe I went up to the store and bought some berries so I could make and take them to a cook out. They were a big hit! She got the recipe from the Homestead Survival web site. This is her picture and they really do turn out this purtee!
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(1 rating)
prep time
20 Min
Ingredients For cheesecake stuffed strawberries
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1 lblarge strawberries
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18 ounce package cream cheese, softened
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4 Tbsppowdered sugar
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1 tspvanilla extract
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1/4 - 1/2 cgraham cracker crumbs
How To Make cheesecake stuffed strawberries
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1Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some of them are hollow already). Prep all of the strawberries and set aside.
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2In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy (I think almond extract might also be yummy). Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture.
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3Once strawberries are filled, sprinkle or dip the tops with graham cracker crumbs. If not serving immediately, refrigerate until serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheesecake Stuffed Strawberries:
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