low calorie ingredients!
3/4 cheavy whipping cream - for lighter "cool whip"
3/4 cmilk - i used low fat
1 smallbox vanilla instant pudding - i used sugar free cheesecake pudding!
1/2 tspalmond extract - yes!!
How to Make Cheesecake strawberries!!!
- Wash and dry berries. Slice off stem end. Using a sharp paring knife, slice an "x" deep into berries without cutting all the way down. (depending on the size of berries). A word to the lazy: an alternate way of serving this would be to quarter or slice the strawberries and serve the filling in a small dish. The filling can be spooned over the cut strawberries. Slicing the strawberries and using them as scoops for the filling works well too.
- Beat heavy whipping cream until stiff peaks form. If you are using Cool Whip you get to skip this step!
- In a separate bowl, combine milk and pudding. Beat for 2 minutes. Add almond extract and whipped cream. Fit a pastry bag with a #10 or #12 round tip. I was in a hurry, so I just cut off the tip of the bag...