cheesecake strawberries!!!

How To Make cheesecake strawberries!!!

• 
  Step 1
  Wash and dry berries. Slice off stem end. Using a sharp paring knife, slice an "x" deep into berries without cutting all the way down. (depending on the size of berries). A word to the lazy: an alternate way of serving this would be to quarter or slice the strawberries and serve the filling in a small dish. The filling can be spooned over the cut strawberries. Slicing the strawberries and using them as scoops for the filling works well too.
• Step 2
  Beat heavy whipping cream until stiff peaks form. If you are using Cool Whip you get to skip this step!
• Step 3
  In a separate bowl, combine milk and pudding. Beat for 2 minutes. Add almond extract and whipped cream. Fit a pastry bag with a #10 or #12 round tip. I was in a hurry, so I just cut off the tip of the bag...
• 
  Step 4
  Fill pastry bag with pudding mixture. Pipe pudding into strawberries, spreading petals open with fingers to allow more cream to fit.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!