chamoy with fresh fruit
A couple of years ago when I was visiting my parents in Florida we had went to a food festival and they were serving this up in plastic cups. I just had to get one so I could taste what all the excitement was about. Well, naturally when I got back home to Ohio I went out to find a bottle of chamoy. I already use the Tajin so I had it stocked. This is yet another way to add some flair to freshly cut up fruit for all to enjoy.
prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
2-4 serving(s)
Ingredients
- - watermelon
- - honeydew
- - cantaloupe
- - mango
- - pineapple
- - grapes
- - chamoy
- - tajin
How To Make chamoy with fresh fruit
-
Step 1Cut up your desired fruits that you would like to use. Put in a deep plastic cup or bowl. Then pour on some chamoy and sprinkle tajin on top. Serve immediately or refrigerate. -
Step 2This is a healthy and flavorful dessert to serve in the summertime.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#grapes
Keyword:
#Mango
Keyword:
#watermelon
Keyword:
#cantaloupe
Keyword:
#honeydew
Keyword:
#mexican
Keyword:
#chamoy
Ingredient:
Fruit
Diet:
Low Fat
Diet:
Wheat Free
Method:
Refrigerate/Freeze
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