1Heat oven to 375 degrees F. Butter an 8- or 9-inch round or square baking pan.
2Sift together flour, sugar, baking powder, baking soda and salt into a mixing bowl.
3In another bowl, beat together egg, buttermilk and vanilla extract until smooth. Stir in butter. Add dry ingredients. Beat with a wooden spoon until nearly smooth.
4Spread batter evenly in prepared pan. Sprinkle with raspberries.
5Sugar Crumb Topping: With metal blade in place, add all ingredients to food processor. Process to a fine consistency.
6Sprinkle sugar topping on top of raspberries and bake until nicely browned, about 40 to 45 minutes.
The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...
