Carol Burnett's Raspberry Riches
Ingredients
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BATTER
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1 cflour, sifted
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3/4 cgranulated sugar
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1/2 tspbaking powder
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1/4 tspbaking soda
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1/4 tspsalt
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1egg
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1/3 cbuttermilk
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1/2 tspvanilla extract
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1/3 cunsalted butter, melted and cooled
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1 1/4 cfresh red raspberries
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TOPPING
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1/2 cbrown sugar, packed
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1 Tbspunsalted butter, cut into small pieces
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1 1/2 tspsemisweet chocolate, grated
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2 Tbspflour
How to Make Carol Burnett's Raspberry Riches
- Heat oven to 375 degrees F. Butter an 8- or 9-inch round or square baking pan.
- Sift together flour, sugar, baking powder, baking soda and salt into a mixing bowl.
- In another bowl, beat together egg, buttermilk and vanilla extract until smooth. Stir in butter. Add dry ingredients. Beat with a wooden spoon until nearly smooth.
- Spread batter evenly in prepared pan. Sprinkle with raspberries.
- Sugar Crumb Topping: With metal blade in place, add all ingredients to food processor. Process to a fine consistency.
- Sprinkle sugar topping on top of raspberries and bake until nicely browned, about 40 to 45 minutes.
- Let cool on rack until warm. Serve warm.
About Carol Burnett's Raspberry Riches
Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #raspberry #carol burnett
