Carol Burnett's Raspberry Riches

Name: Carol Burnett's Raspberry Riches
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: BATTER; 1 c flour, sifted; 3/4 c granulated sugar; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1 egg; 1/3 c buttermilk; 1/2 tsp vanilla extract; 1/3 c unsalted butter, melted and cooled; 1 1/4 c fresh red raspberries; TOPPING; 1/2 c brown sugar, packed; 1 Tbsp unsalted butter, cut into small pieces; 1 1/2 tsp semisweet chocolate, grated; 2 Tbsp flour

By Mikekey *
@Mikekey

From a collection of Celebrity Recipes.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

Add to Grocery List

BATTER
1 c

flour, sifted
3/4 c

granulated sugar
1/2 tsp

baking powder
1/4 tsp

baking soda
1/4 tsp

salt
1

egg
1/3 c

buttermilk
1/2 tsp

vanilla extract
1/3 c

unsalted butter, melted and cooled
1 1/4 c

fresh red raspberries
TOPPING
1/2 c

brown sugar, packed
1 Tbsp

unsalted butter, cut into small pieces
1 1/2 tsp

semisweet chocolate, grated
2 Tbsp

flour

How to Make Carol Burnett's Raspberry Riches

Step-by-Step

Heat oven to 375 degrees F. Butter an 8- or 9-inch round or square baking pan.
Sift together flour, sugar, baking powder, baking soda and salt into a mixing bowl.
In another bowl, beat together egg, buttermilk and vanilla extract until smooth. Stir in butter. Add dry ingredients. Beat with a wooden spoon until nearly smooth.
Spread batter evenly in prepared pan. Sprinkle with raspberries.
Sugar Crumb Topping: With metal blade in place, add all ingredients to food processor. Process to a fine consistency.
Sprinkle sugar topping on top of raspberries and bake until nicely browned, about 40 to 45 minutes.
Let cool on rack until warm. Serve warm.