carol burnett's raspberry riches

Name: Carol Burnett's Raspberry Riches
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: ## BATTER; 1 cup(s) flour, sifted; 3/4 cup(s) granulated sugar; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 - egg; 1/3 cup(s) buttermilk; 1/2 teaspoon(s) vanilla extract; 1/3 cup(s) unsalted butter, melted and cooled; 1 1/4 cup(s) fresh red raspberries; ## TOPPING; 1/2 cup(s) brown sugar, packed; 1 tablespoon(s) unsalted butter, cut into small pieces; 1 1/2 teaspoon(s) semisweet chocolate, grated; 2 tablespoon(s) flour

(1 RATING)

25 Pinches 1 Photo

Mikekey *

Seattle, WA

Updated on Jul 8, 2015

From a collection of Celebrity Recipes.

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prep time 20 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

BATTER
1 cup flour, sifted
3/4 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 - egg
1/3 cup buttermilk
1/2 teaspoon vanilla extract
1/3 cup unsalted butter, melted and cooled
1 1/4 cups fresh red raspberries
TOPPING
1/2 cup brown sugar, packed
1 tablespoon unsalted butter, cut into small pieces
1 1/2 teaspoons semisweet chocolate, grated
2 tablespoons flour

How To Make carol burnett's raspberry riches

Step 1

Heat oven to 375 degrees F. Butter an 8- or 9-inch round or square baking pan.

Step 2

Sift together flour, sugar, baking powder, baking soda and salt into a mixing bowl.
Step 3

In another bowl, beat together egg, buttermilk and vanilla extract until smooth. Stir in butter. Add dry ingredients. Beat with a wooden spoon until nearly smooth.
Step 4

Spread batter evenly in prepared pan. Sprinkle with raspberries.
Step 5

Sugar Crumb Topping: With metal blade in place, add all ingredients to food processor. Process to a fine consistency.
Step 6

Sprinkle sugar topping on top of raspberries and bake until nicely browned, about 40 to 45 minutes.
Step 7

Let cool on rack until warm. Serve warm.
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