Caramel Apple Raisin Cobbler

1
Becca www.itsyummi.com

By
@ChefBec

This recipe happened as a "throw together" for National Oatmeal Day when I needed to use up some Granny Smith apples. It tastes great cold, but it's FANTASTIC when warmed up and served with freshly whipped cream or ice cream!

Visit my food blog at www.itsyummi.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
12-15
Prep:
15 Min
Cook:
25 Min

Ingredients

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1/2 c
butter, unsalted
1/4 c
shortening, butter flavor
1 c
brown sugar, firmly packed
1 3/4 c
all purpose flour
1 c
quick cooking or old fashioned oats
1 tsp
salt
1/2 tsp
baking soda
1 tsp
cinnamon
1/4 tsp
nutmeg
1/2 c
chopped walnuts (optional)

FILLING

1/2 c
raisins, craisins, or dried cherries
3 c
peeled & chopped apples, dusted with 3 tablespoons of flour or 21oz of apple pie filling
11 oz
caramels
3 Tbsp
butter, unsalted

How to Make Caramel Apple Raisin Cobbler

Step-by-Step

  • 1Preheat oven to 400 degrees F.
  • 2In a bowl, cream butter, shortening and brown sugar until fluffy.
  • 3Add flour, oats, salt and baking soda; mix well. Stir in nuts, if desired. Set aside 1 ½ cups of the mixture.
  • 4Press the remaining mixture into an ungreased 11-in. x 8-in. baking pan.
  • 5Sprinkle the dried fruit over the oatmeal mixture, and place the apples on top.
  • 6In a saucepan, melt the caramels and butter over medium low heat; drizzle over the apples.
  • 7Top with the reserved oatmeal mixture.
  • 8Bake at 400° F (375° F convection) for 20-25 minutes or until lightly browned. Best served warm.

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About Caramel Apple Raisin Cobbler





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