Caramel Apple Raisin Cobbler

1
Becca www.itsyummi.com

By
@ChefBec

This recipe happened as a "throw together" for National Oatmeal Day when I needed to use up some Granny Smith apples. It tastes great cold, but it's FANTASTIC when warmed up and served with freshly whipped cream or ice cream!

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Rating:

★★★★★ 1 vote

Comments:
Serves:
12-15
Prep:
15 Min
Cook:
25 Min

Ingredients

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  • 1/2 c
    butter, unsalted
  • 1/4 c
    shortening, butter flavor
  • 1 c
    brown sugar, firmly packed
  • 1 3/4 c
    all purpose flour
  • 1 c
    quick cooking or old fashioned oats
  • 1 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1/2 c
    chopped walnuts (optional)
  • FILLING

  • 1/2 c
    raisins, craisins, or dried cherries
  • 3 c
    peeled & chopped apples, dusted with 3 tablespoons of flour or 21oz of apple pie filling
  • 11 oz
    caramels
  • 3 Tbsp
    butter, unsalted

How to Make Caramel Apple Raisin Cobbler

Step-by-Step

  1. Preheat oven to 400 degrees F.
  2. In a bowl, cream butter, shortening and brown sugar until fluffy.
  3. Add flour, oats, salt and baking soda; mix well. Stir in nuts, if desired. Set aside 1 ½ cups of the mixture.
  4. Press the remaining mixture into an ungreased 11-in. x 8-in. baking pan.
  5. Sprinkle the dried fruit over the oatmeal mixture, and place the apples on top.
  6. In a saucepan, melt the caramels and butter over medium low heat; drizzle over the apples.
  7. Top with the reserved oatmeal mixture.
  8. Bake at 400° F (375° F convection) for 20-25 minutes or until lightly browned. Best served warm.

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About Caramel Apple Raisin Cobbler





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