caramel apple dessert

Name: Caramel Apple Dessert
Prep time: 20 min
Cook time: 1 h
Yield: 6
Ingredients: 1 1/2 cup(s) original bisquick mix; 2/3 cup(s) granulated sugar; 1/2 cup(s) milk, 2%; 2 medium cooking apples, peeled and sliced (2 cups); 1 tablespoon(s) lemon juice; 3/4 cup(s) packed brown sugar; 1/2 teaspoon(s) ground cinnamon; 1 cup(s) boiling water; - sweeteed whipped cream or ice cream, if desired

(1 RATING)

223 Pinches 1 Photo

Patty Ward

Cuyahoga Falls, OH

Updated on Aug 1, 2011

Sliced apples bake into the top of this rich, tempting cake. It's easy and fun because the caramel sauce forms while it bakes. For more fiber and color, leave the peel on the apples. To make yummy Caramel Pear Dessert Squares, substitute 2 cups sliced peeled pears for the apples. Enjoy!

Rate

prep time 20 Min

cook time 1 Hr

method ---

yield 6 / DIFFICULTY: EASY

Ingredients

1 1/2 cups original bisquick mix
2/3 cup granulated sugar
1/2 cup milk, 2%
2 medium cooking apples, peeled and sliced (2 cups)
1 tablespoon lemon juice
3/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1 cup boiling water
- sweeteed whipped cream or ice cream, if desired

How To Make caramel apple dessert

Step 1

Heat oven to 350 degrees F. Mix bisquick and granulated sugar in medium bowl. Stir in milk until blended.

Step 2

Pour into ungreased square pan 9X9X2 inches. Top with apples,sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
Step 3

Bake 50-60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.
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