Real Recipes From Real Home Cooks ®

caramel apple dessert

(1 rating)
Recipe by
Patty Ward
Cuyahoga Falls, OH

Sliced apples bake into the top of this rich, tempting cake. It's easy and fun because the caramel sauce forms while it bakes. For more fiber and color, leave the peel on the apples. To make yummy Caramel Pear Dessert Squares, substitute 2 cups sliced peeled pears for the apples. Enjoy!

(1 rating)
prep time 20 Min
cook time 1 Hr

Ingredients For caramel apple dessert

  • 1 1/2 c
    original bisquick mix
  • 2/3 c
    granulated sugar
  • 1/2 c
    milk, 2%
  • 2 md
    cooking apples, peeled and sliced (2 cups)
  • 1 Tbsp
    lemon juice
  • 3/4 c
    packed brown sugar
  • 1/2 tsp
    ground cinnamon
  • 1 c
    boiling water
  • sweeteed whipped cream or ice cream, if desired

How To Make caramel apple dessert

  • 1
    Heat oven to 350 degrees F. Mix bisquick and granulated sugar in medium bowl. Stir in milk until blended.
  • 2
    Pour into ungreased square pan 9X9X2 inches. Top with apples,sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
  • 3
    Bake 50-60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.