caramel apple cobbler dump cake

Ingredients For caramel apple cobbler dump cake

• FILLING:
• 6 - 8

  baking apples, peeled and diced small (can use 2 cans of apple pie filling, but i would still add a cpl fresh apples) i used 1 can filling and 4 apples. or use all fresh apples and adjust sugar and cornstarch accordingly.
• 1 1/2 c

  apple juice or cider
• 1/2 c

  brown sugar ( add more or less to your taste..and more if using all fresh apples)
• 2 tsp

  apple or pumpkin pie spice
• 1/2 tsp

  fresh grated nutmeg
• 1 dash

  salt
• 2 Tbsp

  cornstarch (dbl that if using all fresh apples)
• TOPPING:
• 1 box

  of apple pie, cinnabun, butter pecan, or yellow cake mix (i used cinnabun) use dry from box.
• 1/2 c

  butter
• 1 c

  apple juice or cider
• 1/3 c

  brown sugar
• 1 tsp

  apple or pumpkin pie spice
• 1 c

  chopped pecans
• About 1/4 c

  caramel sauce