caramel apple bites

Mio, MI
Updated on Sep 16, 2012

This recipe and picture I borrowed from "the gypsy melting pot." Never been a large fan of apples but this takes caramel apples and concentrates on the good stuff the caramel and nuts. I winner in my book.

prep time
cook time
method ---
yield 3 dozen

Ingredients

  • FILLING
  • 1/3 cup finely chopped unpeeled apple
  • 1/3 cup evaporated milk
  • 1/3 cup sugar
  • 1/3 cup chopped nuts
  • DOUGH
  • 1 stick butter softened
  • 1/4 cup confectioners sugar
  • 1/4 cup brown sugar, firmly packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups flour
  • TOPPING
  • 1 package (14 oz) caramels
  • 2/3 cup evaporated milk
  • 1 cup walnuts
  • - green tooth picks

How To Make caramel apple bites

  • Step 1
    In a small saucepan, combine filling ingredients. Cook and stir over medium heat until thickened; set aside to cool.
  • Step 2
    In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Beat in vanilla. Combine flour and salt. Gradually add to creamed mixture and mix well.
  • Step 3
    Shape dough into 1-in. balls. Flatten and place 1/4 teaspoon filling in center of each. Fold dough over filling and reshape into balls. Place 1 in. apart on greased baking sheets.
  • Step 4
    Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool.
  • Step 5
    In a small saucepan over low heat, cook caramels and evaporated milk until caramels are melted; stir until smooth. Insert a toothpick into each cookie and dip into caramel until completely coated; allow excess to drip off. Dip bottoms into nuts. Place on wire racks to set.
  • Step 6
    Yield: about 3 dozen.

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