butter rum baked apples

Name: BUTTER RUM BAKED APPLES
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 4 medium apples, your choice; 1/2 cup(s) water; 1 teaspoon(s) butter extract; 1 teaspoon(s) rum extract; - cinnamon to taste; - sugar to taste; - slivered almonds for garnish

(1 RATING)

69 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Dec 9, 2010

The recipe called for vanilla extract, but I was out, I substituted the rum and butter extract. They came out so delicious.

Rate

prep time 15 Min

cook time 10 Min

method Microwave

yield Makes 4 servings

Ingredients

4 medium apples, your choice
1/2 cup water
1 teaspoon butter extract
1 teaspoon rum extract
- cinnamon to taste
- sugar to taste
- slivered almonds for garnish

How To Make butter rum baked apples

Step 1

Core apples and place in a microwavable covered dish.

Step 2

Add water and butter/rum extract.
Step 3

Generously sprinkle apples with cinnamon and sugar.
Step 4

Cover and microwave 6 to 8 minutes on high until apples are tender. Slice and enjoy.
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