brunch berry pizza

Name: Brunch Berry Pizza
Prep time: 1 h
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: ## *************CRUST**************; 1 cup(s) all-purpose flour; 1/4 cup(s) confectioners' sugar; 1/2 cup(s) cold butter or margarine; 1/2 cup(s) chopped pecans; ## *************FILLING*************; 1 package(s) (8 ozs.) cream cheese, softened; 1 - egg; 1/3 cup(s) sugar; ## ************TOPPING*************; 1 3/4 cup(s) frozen mixed berries, thawed; 1/2 cup(s) sugar; 2 tablespoon(s) cornstarch; 1/4 cup(s) water; 2 1/2 cup(s) fresh strawberries, sliced; 2 cup(s) fresh blackberries; 2 cup(s) fresh raspberries; 1 cup(s) fresh blueberries

(1 RATING)

25 Pinches

Sharon Colyer

Louisville, KY

Updated on Aug 26, 2013

This recipe comes from Taste of Home's Holiday Recipe Card Collection. I am posting it mostly for the berry lovers on this site. So fresh and healthy! Prep time, does not include refrigeration time.

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prep time 1 Hr

cook time 30 Min

method Bake

yield 10-12 serving(s)

Ingredients

*************CRUST**************
1 cup all-purpose flour
1/4 cup confectioners' sugar
1/2 cup cold butter or margarine
1/2 cup chopped pecans
*************FILLING*************
1 package (8 ozs.) cream cheese, softened
1 - egg
1/3 cup sugar
************TOPPING*************
1 3/4 cups frozen mixed berries, thawed
1/2 cup sugar
2 tablespoons cornstarch
1/4 cup water
2 1/2 cups fresh strawberries, sliced
2 cups fresh blackberries
2 cups fresh raspberries
1 cup fresh blueberries

How To Make brunch berry pizza

Step 1

Preheat oven to 350°F

Step 2

CRUST: In a bowl, combine flour and confectioners' sugar. Cut in butter, until crumbly. Stir in pecans. Press into an ungreased 12 inch pizza pan. Bake for 12-14 minutes, or until crust is set and edges are lightly browned. Cool to room temperature.
Step 3

FILLING: Meanwhile, in a mixing bowl, beat cream cheese, egg, and sugar, until smooth. Spread over crust. Bake 8-10 minutes longer, or until set. Cool to room temperature.
Step 4

TOPPING: Process mixed berries and sugar in a blender or food processor, until blended. In a saucepan, combine cornstarch and water, until smooth. Add mixed berry mixture. Bring to a boil; cook and stir for 2 minutes, or until thickened. Set saucepan in ice water for 15 minutes, stirring several times. Spread berry mixture over the cream cheese layer. Arrange fresh fruit on top. Refrigerate for at least 2 hours, before slicing. Makes 10-12 servings.
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