brunch berry pizza

★★★★★ 1 Review
Cmom02 avatar
By Sharon Colyer
from Louisville, KY

This recipe comes from Taste of Home's Holiday Recipe Card Collection. I am posting it mostly for the berry lovers on this site. So fresh and healthy! Prep time, does not include refrigeration time.

★★★★★ 1 Review
serves 10-12
prep time 1 Hr
cook time 30 Min
method Bake

Ingredients For brunch berry pizza

  • *************CRUST**************
  • 1 c
    all-purpose flour
  • 1/4 c
    confectioners' sugar
  • 1/2 c
    cold butter or margarine
  • 1/2 c
    chopped pecans
  • *************FILLING*************
  • 1 pkg
    (8 ozs.) cream cheese, softened
  • 1
    egg
  • 1/3 c
    sugar
  • ************TOPPING*************
  • 1 3/4 c
    frozen mixed berries, thawed
  • 1/2 c
    sugar
  • 2 Tbsp
    cornstarch
  • 1/4 c
    water
  • 2 1/2 c
    fresh strawberries, sliced
  • 2 c
    fresh blackberries
  • 2 c
    fresh raspberries
  • 1 c
    fresh blueberries

How To Make brunch berry pizza

  • 1
    Preheat oven to 350°F
  • 2
    CRUST: In a bowl, combine flour and confectioners' sugar. Cut in butter, until crumbly. Stir in pecans. Press into an ungreased 12 inch pizza pan. Bake for 12-14 minutes, or until crust is set and edges are lightly browned. Cool to room temperature.
  • 3
    FILLING: Meanwhile, in a mixing bowl, beat cream cheese, egg, and sugar, until smooth. Spread over crust. Bake 8-10 minutes longer, or until set. Cool to room temperature.
  • 4
    TOPPING: Process mixed berries and sugar in a blender or food processor, until blended. In a saucepan, combine cornstarch and water, until smooth. Add mixed berry mixture. Bring to a boil; cook and stir for 2 minutes, or until thickened. Set saucepan in ice water for 15 minutes, stirring several times. Spread berry mixture over the cream cheese layer. Arrange fresh fruit on top. Refrigerate for at least 2 hours, before slicing. Makes 10-12 servings.
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