Brown sugar and Cinnamon coated grilled Pineapple

tazz razaul


Grilling Pineapple changes the flavor completely, so even if you don’t like eating fresh pineapple, you may like it grilled.

grilled pineapple can be eaten as a side dish or served as dessert.


★★★★★ 2 votes

35 Min
15 Min


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  • 1/2
    of a pineapple, cut into spears
  • 1/ c
    brown sugar
  • 1 tsp

How to Make Brown sugar and Cinnamon coated grilled Pineapple


  1. Combine brown sugar and cinnamon in a large ziplock bag. Add the pineapple spears, close the bag tightly, and shake it so that the cinnamon and brown sugar coats the spears. Place the pineapple in the refrigerator for at least 30 minutes.
  2. Pre-heat your grill to medium heat, around 350-400 degrees.
  3. Place the pineapple spears on the grill and turn them every few minutes.
  4. Grill the pineapple until it is cooked to your liking.
  5. Enjoy!:)

Printable Recipe Card

About Brown sugar and Cinnamon coated grilled Pineapple

Course/Dish: Fruit Sides, Fruit Desserts
Other Tags: For Kids, Healthy

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