Brown Jasmine Rice with Dates and Sliced Almonds
By
Millie Johnson
@BISCUITMAKR
1
★★★★★ 2 votes5
Ingredients
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2 cwater
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1 cbrown jasmine rice
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1/2 tspsalt
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1/2 cchopped dates (pitted)
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1/4 csliced almonds
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1 tsplemon zest, grated
How to Make Brown Jasmine Rice with Dates and Sliced Almonds
- Put water, salt and rice in medium pot. Bring to a boil then cover and reduce heat. Cook 20 minutes then add the lemon zest, diced dates and almonds. Cover and cook 15 - 20 minutes longer or till done. Keep a check on the liquid, as you may need to add a little more water towards the end to prevent sticking.