Brown Jasmine Rice with Dates and Sliced Almonds

Name: Brown Jasmine Rice with Dates and Sliced Almonds
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 - 6
Cuisine: Moroccan
Ingredients: 2 c water; 1 c brown jasmine rice; 1/2 tsp salt; 1/2 c chopped dates (pitted); 1/4 c sliced almonds; 1 tsp lemon zest, grated

By Millie Johnson
@BISCUITMAKR

I created this rice recipe to go with a curried chicken dish I was making. We loved this rice ! It is so easy to make.

Rating:

★★★★★ 2 votes5

Comments:

13 Comments

Serves:

4 - 6

Prep:

5 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

2 c

water
1 c

brown jasmine rice
1/2 tsp

salt
1/2 c

chopped dates (pitted)
1/4 c

sliced almonds
1 tsp

lemon zest, grated
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How to Make Brown Jasmine Rice with Dates and Sliced Almonds

Step-by-Step

Put water, salt and rice in medium pot. Bring to a boil then cover and reduce heat. Cook 20 minutes then add the lemon zest, diced dates and almonds. Cover and cook 15 - 20 minutes longer or till done. Keep a check on the liquid, as you may need to add a little more water towards the end to prevent sticking.

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