Breakfast Baked Apples

Breakfast Baked Apples

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donna clark


This is a recipe I got when living in the South. In place of the apples you can use pears or peaches they are great too. I like to make this on the weekends on cold days when all I want to do is be lazy....If you are lucky to have leftovers you can warm them up during the week for a guick snack.


★★★★★ 1 vote

15 Min
1 Hr


  • 8
    winesap apples
  • 1/2 c
  • 3 Tbsp
    crushed cornflaks
  • 1/3 c
  • 1/2 tsp
  • 3 Tbsp
    meltd butter
  • 3/4 c
  • 1/4 c
    lemon juice

How to Make Breakfast Baked Apples


  1. Preheat oven to 375 degreese. Core apples. Arrange in baking dish which has been well greased.
  2. Fill centers of apples with raisins,.
  3. Combine cornflakes, sugar, cinnomon and butter. Mix until crumbly. Sprinkle over the apples. Sprinkle with additional cornflakes.
  4. Pour water and lemon juice around the apples. Bake at 375 degrees for one hour. Basting the apples every 15 minutes.

Printable Recipe Card

About Breakfast Baked Apples

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian Dairy Free

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