breakfast baked apples

Name: Breakfast Baked Apples
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 8 - winesap apples; 1/2 cup(s) raisins; 3 tablespoon(s) crushed cornflaks; 1/3 cup(s) sugar; 1/2 teaspoon(s) cinnamon; 3 tablespoon(s) meltd butter; 3/4 cup(s) water; 1/4 cup(s) lemon juice

(1 RATING)

63 Pinches

donna clark

salt lake city, UT

Updated on Dec 30, 2012

This is a recipe I got when living in the South. In place of the apples you can use pears or peaches they are great too. I like to make this on the weekends on cold days when all I want to do is be lazy....If you are lucky to have leftovers you can warm them up during the week for a guick snack.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

8 - winesap apples
1/2 cup raisins
3 tablespoons crushed cornflaks
1/3 cup sugar
1/2 teaspoon cinnamon
3 tablespoons meltd butter
3/4 cup water
1/4 cup lemon juice

How To Make breakfast baked apples

Step 1

Preheat oven to 375 degreese. Core apples. Arrange in baking dish which has been well greased.

Step 2

Fill centers of apples with raisins,.
Step 3

Combine cornflakes, sugar, cinnomon and butter. Mix until crumbly. Sprinkle over the apples. Sprinkle with additional cornflakes.
Step 4

Pour water and lemon juice around the apples. Bake at 375 degrees for one hour. Basting the apples every 15 minutes.
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