brandied peaches

How To Make brandied peaches

• 1

  Drain the peaches & reserve 1 cup of the juice. Place peaches in a sterilized 1 quart glass jar.
• 2

  Boil the reserved peach juice until it is reduced to 1/2 cup. Add 1/2 cup of the sugar & 1/2 cup of the brandy to the juice. Mix well. Add the almond extract & let cool.
• 3

  Pour the brandy syrup over the peaches in the jar; & seal.
• 4

  I normally make them at least two weeks before I give them away or eat them.... they go good with ham! OR by them self. THE LONGER THEY SIT THE BETTER THEY ARE!
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