BRANDIED PEACHES

Brandied Peaches

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Lori-Jo Wahl

By
@coolnana

AWESOME, OUT OF THIS WORLD DELICIOUS!

NOT FOR CHILDREN....

A Christmas tradition of mine - - I have made these every year since 1975 for all my adult family members.

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 1 quart
Prep:
10 Min
Cook:
30 Min

Ingredients

How to Make BRANDIED PEACHES

Step-by-Step

  1. Drain the peaches & reserve 1 cup of the juice.

    Place peaches in a sterilized 1 quart glass jar.
  2. Boil the reserved peach juice until it is reduced to 1/2 cup.

    Add 1/2 cup of the sugar & 1/2 cup of the brandy to the juice. Mix well. Add the almond extract & let cool.
  3. Pour the brandy syrup over the peaches in the jar; & seal.
  4. I normally make them at least two weeks before I give them away or eat them.... they go good with ham! OR by them self.


    THE LONGER THEY SIT THE BETTER THEY ARE!

Printable Recipe Card

About BRANDIED PEACHES

Other Tag: Quick & Easy



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