BRANDIED PEACHES

Brandied Peaches Recipe

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Lori-Jo Wahl

By
@coolnana

AWESOME, OUT OF THIS WORLD DELICIOUS!

NOT FOR CHILDREN....

A Christmas tradition of mine - - I have made these every year since 1975 for all my adult family members.

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 1 quart
Prep:
10 Min
Cook:
30 Min

Ingredients

2 can(s)
peach halves (1 lb. 13 oz.each)
1/2 c
sugar
1/2 c
peach brandy
3 to 4
drops of almond extract

How to Make BRANDIED PEACHES

Step-by-Step

  • 1Drain the peaches & reserve 1 cup of the juice.

    Place peaches in a sterilized 1 quart glass jar.
  • 2Boil the reserved peach juice until it is reduced to 1/2 cup.

    Add 1/2 cup of the sugar & 1/2 cup of the brandy to the juice. Mix well. Add the almond extract & let cool.
  • 3Pour the brandy syrup over the peaches in the jar; & seal.
  • 4I normally make them at least two weeks before I give them away or eat them.... they go good with ham! OR by them self.


    THE LONGER THEY SIT THE BETTER THEY ARE!

Printable Recipe Card

About BRANDIED PEACHES

Course/Dish: Fruit Sides, Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #Fruit, #gifts, #for adults