Blueberry Trifle, Low Fat

Kathie Carr


I am posting some heart healthy recipes for a cookbook.


★★★★★ 1 vote

15 Min


  • 2 c
    fresh blueberries
  • 1 small
    angelfood cake loaf (or leftover angelfood cake)
  • 2 c
    low fat granola
  • 1
    container low fat (or fat free) whipped topping

How to Make Blueberry Trifle, Low Fat


  1. Sweeten blueberries to taste using your favorite sugar substitute.

    Tear anglefood cake into small, bite sized pieces You will need about 2 cups fo pieces.
  2. Layer tifle in a pretty glass bowl or make individual bowls as follows:

    Place 1/3 of angelfood cake on bottom of bowl. Add about 1/3 of berries, next add 1/3 of granola, and 1/3 of whipped topping. Repeat these layers until all ingredients are used.


Printable Recipe Card

About Blueberry Trifle, Low Fat

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy Healthy

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