Blueberry Trifle, Low Fat

1
Kathie Carr

By
@kathiecc

I am posting some heart healthy recipes for a cookbook.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min

Ingredients

  • 2 c
    fresh blueberries
  • 1 small
    angelfood cake loaf (or leftover angelfood cake)
  • 2 c
    low fat granola
  • 1
    container low fat (or fat free) whipped topping

How to Make Blueberry Trifle, Low Fat

Step-by-Step

  1. Sweeten blueberries to taste using your favorite sugar substitute.

    Tear anglefood cake into small, bite sized pieces You will need about 2 cups fo pieces.
  2. Layer tifle in a pretty glass bowl or make individual bowls as follows:

    Place 1/3 of angelfood cake on bottom of bowl. Add about 1/3 of berries, next add 1/3 of granola, and 1/3 of whipped topping. Repeat these layers until all ingredients are used.

    Refrigerate.

Printable Recipe Card

About Blueberry Trifle, Low Fat

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy Healthy



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