Blueberry Trifle, Low Fat
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2 cfresh blueberries
1 smallangelfood cake loaf (or leftover angelfood cake)
2 clow fat granola
1container low fat (or fat free) whipped topping
How to Make Blueberry Trifle, Low Fat
- Sweeten blueberries to taste using your favorite sugar substitute.
Tear anglefood cake into small, bite sized pieces You will need about 2 cups fo pieces.
- Layer tifle in a pretty glass bowl or make individual bowls as follows:
Place 1/3 of angelfood cake on bottom of bowl. Add about 1/3 of berries, next add 1/3 of granola, and 1/3 of whipped topping. Repeat these layers until all ingredients are used.