blueberry trifle, low fat

How To Make blueberry trifle, low fat

• Step 1
  Sweeten blueberries to taste using your favorite sugar substitute. Tear anglefood cake into small, bite sized pieces You will need about 2 cups fo pieces.
• Step 2
  Layer tifle in a pretty glass bowl or make individual bowls as follows: Place 1/3 of angelfood cake on bottom of bowl. Add about 1/3 of berries, next add 1/3 of granola, and 1/3 of whipped topping. Repeat these layers until all ingredients are used. Refrigerate.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!