blueberry trifle, low fat

★★★★★ 1 Review
kathiecc avatar
By Kathie Carr
from North Liberty, IN

I am posting some heart healthy recipes for a cookbook.

★★★★★ 1 Review
serves 4
prep time 15 Min

Ingredients For blueberry trifle, low fat

  • 2 c
    fresh blueberries
  • 1 sm
    angelfood cake loaf (or leftover angelfood cake)
  • 2 c
    low fat granola
  • 1
    container low fat (or fat free) whipped topping
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How To Make blueberry trifle, low fat

  • 1
    Sweeten blueberries to taste using your favorite sugar substitute. Tear anglefood cake into small, bite sized pieces You will need about 2 cups fo pieces.
  • 2
    Layer tifle in a pretty glass bowl or make individual bowls as follows: Place 1/3 of angelfood cake on bottom of bowl. Add about 1/3 of berries, next add 1/3 of granola, and 1/3 of whipped topping. Repeat these layers until all ingredients are used. Refrigerate.

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