blueberry supreme
My beloved husband ate this at a Thanksgiving lunch at work years back. He came home raving about it so I asked for the recipe. Thanks to Mary Gray I can make this delicious for my whole family. The only change I have made to the recipe is switching Greek yogurt for the sour cream. Greek yogurt , in my opinion, is lighter than sour cream! This dessert also lends a unique flavor and color to the Holiday table! NOTE: Prep time is very short; and the only part baked is the crust. Most prep time is refrigerator time!
prep time
1 Hr 15 Min
cook time
20 Min
method
Bake
yield
8 - 10
Ingredients
- 1 cup flour
- 1 stick oleo
- 3 tablespoons sugar
- 1 cup pecans, ground or chipped
- 2 cups powdered sugar
- 1 - 8 oz. cool whip
- 1 cup greek yogurt
- 1 can blueberry pie filling
- 1 - 8 oz. cream cheese, softened
How To Make blueberry supreme
-
Step 1CRUST: Mix flour, oleo, sugar & nuts, mixing well. Pat out into a 9 x 13 Pyrex dish. Bake @325° for 20 minutes. Remove from oven and cool completely.
-
Step 2After cooling crust, blend the Greek yogurt, powdered sugar, cream cheese and Cool Whip well.
-
Step 3Spread above mixture evenly over cooled crust. Refrigerate about 30 minutes or until firm. Top with Blueberry Pie Filling and refrigerate again until time to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#Heirloom
Keyword:
#delicious
Keyword:
#easy
Keyword:
#creamy
Keyword:
#simple
Keyword:
#fruity
Keyword:
#Delightful
Keyword:
#quick
Keyword:
#Dessert
Keyword:
#pie
Ingredient:
Fruit
Method:
Bake
Culture:
American
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