Blueberry Supreme

1
Marilyn Renfro Gore

By
@Margo46

My beloved husband ate this at a Thanksgiving lunch at work years back. He came home raving about it so I asked for the recipe. Thanks to Mary Gray I can make this delicious for my whole family. The only change I have made to the recipe is switching Greek yogurt for the sour cream. Greek yogurt , in my opinion, is lighter than sour cream! This dessert also lends a unique flavor and color to the Holiday table! NOTE: Prep time is very short; and the only part baked is the crust. Most prep time is refrigerator time!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8 - 10
Prep:
1 Hr 15 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 1 c
    flour
  • 1 stick
    oleo
  • 3 Tbsp
    sugar
  • 1 c
    pecans, ground or chipped
  • 2 c
    powdered sugar
  • 1
    8 oz. cool whip
  • 1 c
    greek yogurt
  • 1 can(s)
    blueberry pie filling
  • 1
    8 oz. cream cheese, softened

How to Make Blueberry Supreme

Step-by-Step

  1. CRUST: Mix flour, oleo, sugar & nuts, mixing well. Pat out into a 9 x 13 Pyrex dish. Bake @325° for 20 minutes. Remove from oven and cool completely.
  2. After cooling crust, blend the Greek yogurt, powdered sugar, cream cheese and Cool Whip well.
  3. Spread above mixture evenly over cooled crust. Refrigerate about 30 minutes or until firm. Top with Blueberry Pie Filling and refrigerate again until time to serve.

Printable Recipe Card

About Blueberry Supreme

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom




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