Blueberry Slump

Penny Hall


Found this on a Yahoo site online.


★★★★★ 1 vote

10 Min
25 Min


  • ·
    2 cups flour
  • ·
    1 3/4 cups sugar, plus more for sprinkling
  • ·
    4 1/2 tsp. baking powder
  • ·
    1 tsp. kosher salt
  • ·
    4 tbsp. unsalted butter, cubed, chilled
  • ·
    1 1/4 cups milk
  • ·
    1 1/2 lb. blueberries
  • ·
    1 cup fresh orange juice
  • ·
    1/4 cup fresh lemon juice
  • ·
    vanilla ice cream, for serving

How to Make Blueberry Slump


  1. 1. Whisk together flour, ¼ cup sugar, baking powder, and ½ tsp. salt in a large bowl; add butter, and using your fingers, rub butter into flour until pea-size crumbles form. Add milk, and stir just until a moist dough forms; cover and refrigerate dough until ready to use.

    2. Heat oven to 400°. Bring remaining sugar and salt along with blueberries and citrus juices to a boil in a 12? cast-iron or enamelware skillet over high heat, stirring to dissolve sugar. Remove pan from heat, and using two tablespoons, portion and form chilled dough into 2 to 3? oval dumplings, and drop them evenly on top of the blueberry mixture. Sprinkle dough dumplings with sugar, and transfer skillet to oven; bake until biscuits are cooked through and blueberry mixture is reduced, about 25 minutes. Serve hot with vanilla ice cream, if you like.

Printable Recipe Card

About Blueberry Slump

Course/Dish: Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy Healthy
Hashtag: #desserts

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