blueberry slump
(1 rating)
Found this on a Yahoo site online.
►
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For blueberry slump
-
2 cups flour
-
1 3/4 cups sugar, plus more for sprinkling
-
4 1/2 tsp. baking powder
-
1 tsp. kosher salt
-
4 tbsp. unsalted butter, cubed, chilled
-
1 1/4 cups milk
-
1 1/2 lb. blueberries
-
1 cup fresh orange juice
-
1/4 cup fresh lemon juice
-
vanilla ice cream, for serving
How To Make blueberry slump
-
11. Whisk together flour, ¼ cup sugar, baking powder, and ½ tsp. salt in a large bowl; add butter, and using your fingers, rub butter into flour until pea-size crumbles form. Add milk, and stir just until a moist dough forms; cover and refrigerate dough until ready to use. 2. Heat oven to 400°. Bring remaining sugar and salt along with blueberries and citrus juices to a boil in a 12? cast-iron or enamelware skillet over high heat, stirring to dissolve sugar. Remove pan from heat, and using two tablespoons, portion and form chilled dough into 2 to 3? oval dumplings, and drop them evenly on top of the blueberry mixture. Sprinkle dough dumplings with sugar, and transfer skillet to oven; bake until biscuits are cooked through and blueberry mixture is reduced, about 25 minutes. Serve hot with vanilla ice cream, if you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Blueberry Slump:
ADVERTISEMENT
ADVERTISEMENT