Blueberry Slump

Penny Hall


Found this on a Yahoo site online.

★★★★★ 1 vote
10 Min
25 Min


2 cups flour
1 3/4 cups sugar, plus more for sprinkling
4 1/2 tsp. baking powder
1 tsp. kosher salt
4 tbsp. unsalted butter, cubed, chilled
1 1/4 cups milk
1 1/2 lb. blueberries
1 cup fresh orange juice
1/4 cup fresh lemon juice
vanilla ice cream, for serving

How to Make Blueberry Slump


  • 11. Whisk together flour, ¼ cup sugar, baking powder, and ½ tsp. salt in a large bowl; add butter, and using your fingers, rub butter into flour until pea-size crumbles form. Add milk, and stir just until a moist dough forms; cover and refrigerate dough until ready to use.

    2. Heat oven to 400°. Bring remaining sugar and salt along with blueberries and citrus juices to a boil in a 12? cast-iron or enamelware skillet over high heat, stirring to dissolve sugar. Remove pan from heat, and using two tablespoons, portion and form chilled dough into 2 to 3? oval dumplings, and drop them evenly on top of the blueberry mixture. Sprinkle dough dumplings with sugar, and transfer skillet to oven; bake until biscuits are cooked through and blueberry mixture is reduced, about 25 minutes. Serve hot with vanilla ice cream, if you like.

Printable Recipe Card

About Blueberry Slump

Course/Dish: Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #desserts