Blueberry Scones Low Cal

Carol Junkins


Went Blueberry picking today right in my hometown. Got 8 lbs. The man that owns the farm asked me if I wanted some recipes. He told me that these Blueberry Scones are a big hit with everyone! So I decided to give them a try, he said they were delicious with your coffee.

Just made them and oh yea they are delicious with tea too !!!


★★★★★ 3 votes

8 large scones
10 Min
15 Min


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  • 2 c
  • 1/3 c
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
  • 1 pkg
    8 oz lemon or vanilla yogurt
  • 1
    egg, lightly beaten
  • 1/4 c
    melted margaine
  • 1 tsp
    lemon peel
  • 1 c
  • ·
    glaze recipe in directions

How to Make Blueberry Scones Low Cal


  1. Combine dry ingredients. Combine margarine, yogurt, egg and lemon peel. Stir moist ingredients into dry until just moistened. Fold in berries. Drop onto greased baking sheet.
    Bake at 400 degrees for 15-18 minutes.
  2. GLAZE:
    1 Tablespoon confectioner's sugar
    1 Tablespoon Lemon juice
    1/2 teaspoon lemon peel
    Spread on scones while still warm.

Printable Recipe Card

About Blueberry Scones Low Cal

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #lemon, #Peel, #yougurt

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