blueberry scones low cal

Name: Blueberry Scones Low Cal
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) flour; 1/3 cup(s) sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 package(s) 8 oz lemon or vanilla yogurt; 1 - egg, lightly beaten; 1/4 cup(s) melted margaine; 1 teaspoon(s) lemon peel; 1 cup(s) blueberries; - glaze recipe in directions

(3 RATINGS)

261 Pinches 7 Photos

Carol Junkins

Hanson, MA

Updated on Jul 26, 2011

Went Blueberry picking today right in my hometown. Got 8 lbs. The man that owns the farm asked me if I wanted some recipes. He told me that these Blueberry Scones are a big hit with everyone! So I decided to give them a try, he said they were delicious with your coffee. Just made them and oh yea they are delicious with tea too !!!

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 8 large scones

Ingredients

2 cups flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 package 8 oz lemon or vanilla yogurt
1 - egg, lightly beaten
1/4 cup melted margaine
1 teaspoon lemon peel
1 cup blueberries
- glaze recipe in directions

How To Make blueberry scones low cal

Step 1

Combine dry ingredients. Combine margarine, yogurt, egg and lemon peel. Stir moist ingredients into dry until just moistened. Fold in berries. Drop onto greased baking sheet. Bake at 400 degrees for 15-18 minutes.

Step 2

GLAZE: 1 Tablespoon confectioner's sugar 1 Tablespoon Lemon juice 1/2 teaspoon lemon peel Spread on scones while still warm.
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