blueberry pound cake/by aunt bertha's family recipe
(1 RATING)
This is another recipe I got from The Blueberry Farm in my hometown. The recipes they pass out are voted the best by the their customers. Pound cakes are so versatile and adding blueberries or cranberries to them makes them a little special.
No Image
prep time
15 Min
cook time
50 Min
method
Bake
yield
Loaf Pan
Ingredients
- 1 stick margarine
- 1 cup sugar
- 2 - eggs
- 1/2 teaspoon vanilla extract
- 1 1/2 cups flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 cup milk
- 1 cup blueberries
How To Make blueberry pound cake/by aunt bertha's family recipe
-
Step 1Cream margarine and sugar. Add eggs one at a time, beating until light and fluffy. Add vanilla extract. Gradually add the sifted flour, salt, baking powder to the creamed mixture alternately with the milk. Dredge berries in flour till covered. With a spatula fold berries into creamed mixture.
-
Step 2Bake in greased and floured loaf pan at 350 degrees for 50-60 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Breakfast
Category:
Fruit Desserts
Category:
Other Breads
Tag:
#Quick & Easy
Ingredient:
Fruit
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes