This is my Grandma's recipe. It has been in our family for many,many years.
This is just a simple and delicious heirloom dessert recipe. The kids always pick the fresh berries and Grandma or Momma--someone. It is so good.
prep time5 Min
cook time50 Min
crushed pineapple in heavy syrup
yellow cake mix
How To Make
Lightly grease 9 x 13 pan.
Spread undrained pineapple over bottom of pan. Add layer of Blueberries & sprinkle with 3/4 cup of sugar. Sprinkle yellow cake mix on top.
For Crunch Glaze
Sprinkle the remaining 1/4C sugar & 1C chopped pecans and drizzle with 1 stick of butter
Bake 350 degrees for 25 min then take a spoon and cute to bottom of the pan in many places. Bake another 5 min.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!