Blueberry Nut Crunch

★★★★★ 1 Review
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By Cynthia Rivers Martinez
from Dothan, AL

This is my Grandma's recipe. It has been in our family for many,many years. This is just a simple and delicious heirloom dessert recipe. The kids always pick the fresh berries and Grandma or Momma--someone. It is so good.

serves 8-10
prep time 5 Min
cook time 50 Min
method Bake

Ingredients

  • 1 can
    crushed pineapple in heavy syrup
  • 1 stick
    butter
  • 3 c
    fresh blueberries
  • 1 c
    sugar
  • 1 box
    yellow cake mix
  • 1 c
    chopped pecans
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How To Make

  • 1
    Lightly grease 9 x 13 pan.
  • 2
    Spread undrained pineapple over bottom of pan. Add layer of Blueberries & sprinkle with 3/4 cup of sugar. Sprinkle yellow cake mix on top.
  • 3
    For Crunch Glaze Sprinkle the remaining 1/4C sugar & 1C chopped pecans and drizzle with 1 stick of butter
  • 4
    Bake 350 degrees for 25 min then take a spoon and cute to bottom of the pan in many places. Bake another 5 min.
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