Blueberry Nut Crunch
Cynthia Rivers Martinez
This is just a simple and delicious heirloom dessert recipe. The kids always pick the fresh berries and Grandma or Momma--someone. It is so good.
How to Make Blueberry Nut Crunch
- Lightly grease 9 x 13 pan.
- Spread undrained pineapple over bottom of pan. Add layer of Blueberries & sprinkle with 3/4 cup of sugar. Sprinkle yellow cake mix on top.
- For Crunch Glaze
Sprinkle the remaining 1/4C sugar & 1C chopped pecans and drizzle with 1 stick of butter