Blueberry Nut Crunch

3
Cynthia Rivers Martinez

By
@Devinesalvage

This is my Grandma's recipe. It has been in our family for many,many years.

This is just a simple and delicious heirloom dessert recipe. The kids always pick the fresh berries and Grandma or Momma--someone. It is so good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
5 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1 can(s)
    crushed pineapple in heavy syrup
  • 1 stick
    butter
  • 3 c
    fresh blueberries
  • 1 c
    sugar
  • 1 box
    yellow cake mix
  • 1 c
    chopped pecans

How to Make Blueberry Nut Crunch

Step-by-Step

  1. Lightly grease 9 x 13 pan.
  2. Spread undrained pineapple over bottom of pan. Add layer of Blueberries & sprinkle with 3/4 cup of sugar. Sprinkle yellow cake mix on top.
  3. For Crunch Glaze
    Sprinkle the remaining 1/4C sugar & 1C chopped pecans and drizzle with 1 stick of butter
  4. Bake 350 degrees for 25 min then take a spoon and cute to bottom of the pan in many places. Bake another 5 min.

Printable Recipe Card

About Blueberry Nut Crunch

Main Ingredient: Fruit
Regional Style: Southern
Other Tags: For Kids, Heirloom




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