blueberry nut crunch

Name: Blueberry Nut Crunch
Prep time: 5 min
Cook time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 1 can(s) crushed pineapple in heavy syrup; 1 stick(s) butter; 3 cup(s) fresh blueberries; 1 cup(s) sugar; 1 box(es) yellow cake mix; 1 cup(s) chopped pecans

(1 RATING)

106 Pinches 3 Photos

Cynthia Rivers Martinez

Dothan, AL

Updated on Apr 30, 2013

This is my Grandma's recipe. It has been in our family for many,many years. This is just a simple and delicious heirloom dessert recipe. The kids always pick the fresh berries and Grandma or Momma--someone. It is so good.

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This is made with Uncle Buddy's Blueberries straight from his farm. This is my cooking and personal photo.

prep time 5 Min

cook time 50 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 can crushed pineapple in heavy syrup
1 stick butter
3 cups fresh blueberries
1 cup sugar
1 box yellow cake mix
1 cup chopped pecans

How To Make blueberry nut crunch

Step 1

Lightly grease 9 x 13 pan.

Step 2

Spread undrained pineapple over bottom of pan. Add layer of Blueberries & sprinkle with 3/4 cup of sugar. Sprinkle yellow cake mix on top.
Step 3

For Crunch Glaze Sprinkle the remaining 1/4C sugar & 1C chopped pecans and drizzle with 1 stick of butter
Step 4

Bake 350 degrees for 25 min then take a spoon and cute to bottom of the pan in many places. Bake another 5 min.
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