blueberry crunch

Name: BLUEBERRY CRUNCH
Prep time: 15 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 2 1/2 cup(s) blueberries, part thawed; 1/2 cup(s) sugar; 1/2 cup(s) pecans chopped; 1/2 teaspoon(s) cinnamon, ground; 2 large eggs; 1 cup(s) sugar; 1 cup(s) all purpose flour; 1/2 cup(s) butter, melted

(2 RATINGS)

72 Pinches

julie blaschka-frank

mt. vernon, WA

Updated on Jul 29, 2010

I love blueberries, found this in an old old cookbook and modified it to make it great.

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prep time 15 Min

cook time 50 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 1/2 cups blueberries, part thawed
1/2 cup sugar
1/2 cup pecans chopped
1/2 teaspoon cinnamon, ground
2 large eggs
1 cup sugar
1 cup all purpose flour
1/2 cup butter, melted

How To Make blueberry crunch

Step 1

HEAT OVEN 325 SPRAY 10 inch pie plate, cooking spray. SPREAD blueberries in pie plate.

Step 2

SPRINKLE 1/2 c sugar and 1/2 c nuts over berries.
Step 3

IN A BOWL; COMBINE 2 eggs, 1 c sugar, 1 c flour, 1/2 c melted butter and cinnamon. BLEND WELL. POUR OVER BERRIES. BAKE 50 minutes.
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