BLUEBERRY CRUNCH

Blueberry Crunch

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julie blaschka-frank

By
@yummyjulie

I love blueberries, found this in an old old cookbook and modified it to make it great.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 2 1/2 c
    blueberries, part thawed
  • 1/2 c
    sugar
  • 1/2 c
    pecans chopped
  • 1/2 tsp
    cinnamon, ground
  • 2 large
    eggs
  • 1 c
    sugar
  • 1 c
    all purpose flour
  • 1/2 c
    butter, melted

How to Make BLUEBERRY CRUNCH

Step-by-Step

  1. HEAT OVEN 325
    SPRAY 10 inch pie plate, cooking spray.
    SPREAD blueberries in pie plate.
  2. SPRINKLE 1/2 c sugar and 1/2 c nuts over berries.
  3. IN A BOWL; COMBINE 2 eggs, 1 c sugar, 1 c flour, 1/2 c melted butter and cinnamon. BLEND WELL.
    POUR OVER BERRIES.
    BAKE 50 minutes.

Printable Recipe Card

About BLUEBERRY CRUNCH

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy Heirloom



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