Blueberry Cobbler

2
Kathy McCoy

By
@RedheadNEOhio

With the blueberry season and loads of blueberries, this is the best cobbler I've made. I tried to remember how my mother made it and went from there.

Rating:

★★★★☆ 3 votes

Comments:
Prep:
1 Hr 15 Min
Cook:
25 Min

Ingredients

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2 1/2 c
blueberries, fresh
1 tsp
vanilla
1/2 large
lemon juice
1 c
sugar
1/2 tsp
flour
1 Tbsp
melted butter
1 3/4 c
flour
4 Tbsp
baking powder
6 Tbsp
sugar
5 Tbsp
butter
1 c
milk

How to Make Blueberry Cobbler

Step-by-Step

  • 1Preheat oven to 375
  • 2In a grease 8" baking dish, add blueberries, mix with vanilla and lemon juice. Sprinkle 1 cup of sugar and 1/2 t. flour. Then stir in 1 T. melted butter. Set aside.
  • 3Stir together flour, baking powder and sugar. Add in butter using fingers or cut with pastry blender until small pieces. Make a well in middle, quickly stir in milk. Mix just till moistened. You should have a thick batter or very wet dough. You may need to add a splash of more milk. Cover and let raise for 10 minutes.
  • 4Spoon the batter over the berries leaving only small holes for the berries to peek through.
  • 5Mix together pinch cinnamon (I used a little more cause the family loves cinnamon) and 2 t sugar. Sprinkle over top.
  • 6Bake 20-25 minutes or until golden brown.

Printable Recipe Card

About Blueberry Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy




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