Blueberry Cobbler

2
Kathy McCoy

By
@RedheadNEOhio

With the blueberry season and loads of blueberries, this is the best cobbler I've made. I tried to remember how my mother made it and went from there.

Rating:
★★★★☆ 3 votes
Comments:
Prep:
1 Hr 15 Min
Cook:
25 Min

Ingredients

2 1/2 c
blueberries, fresh
1 tsp
vanilla
1/2 large
lemon juice
1 c
sugar
1/2 tsp
flour
1 Tbsp
melted butter
1 3/4 c
flour
4 Tbsp
baking powder
6 Tbsp
sugar
5 Tbsp
butter
1 c
milk

Step-By-Step

1Preheat oven to 375
2In a grease 8" baking dish, add blueberries, mix with vanilla and lemon juice. Sprinkle 1 cup of sugar and 1/2 t. flour. Then stir in 1 T. melted butter. Set aside.
3Stir together flour, baking powder and sugar. Add in butter using fingers or cut with pastry blender until small pieces. Make a well in middle, quickly stir in milk. Mix just till moistened. You should have a thick batter or very wet dough. You may need to add a splash of more milk. Cover and let raise for 10 minutes.
4Spoon the batter over the berries leaving only small holes for the berries to peek through.
5Mix together pinch cinnamon (I used a little more cause the family loves cinnamon) and 2 t sugar. Sprinkle over top.
6Bake 20-25 minutes or until golden brown.

About Blueberry Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy