Blueberry Cobbler (288 calories per serving)

Blueberry Cobbler (288 Calories Per Serving) Recipe

No Photo

Have you made this?

 Share your own photo!

Melissa Anderson

By
@catgirl1954

Got from facebook.

Rating:
★★★★★ 1 vote
Serves:
10
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

6 c
fresh or frozen bluebberries
1/2 c
sugar or splenda sugar
2 Tbsp
cornstarch
1 tsp
lemon juice or grated lemon rind
1 1/3 c
all-purpose flour or gluten flour
2 Tbsp
sugar or splenda sugar
3/4 tsp
baking soda
5 Tbsp
chilled butter or light margaine
1 c
fat-free sour cream
3 Tbsp
fat-free milk or 2% milk
1 tsp
sugar or splenda sugar

How to Make Blueberry Cobbler (288 calories per serving)

Step-by-Step

  • 1Preheat oven to 350F.
    To prepare filling, combine first 4 ingredients in an 11x7-inch baking dish.
    To prepare topping, lightly spoon four into dry measuring cups; level with a knife.
  • 2Combine flour and next 4 ingredients(flour through baking soda) in a large bowl, stirring with a whisk. Cut in the butter or margaine with pastry blender or 2 knives until mixture resebles coarse meal. Stir in sour cream to form a soft dough.
  • 3Drop dough by spoonfuls onto blueberry filling to form 8 dumplings. Brush dumplings with milk; sprinkle with 1 teaspoon sugar. Place baking dish on a jelly roll pan. bake at 350F for 50 minutes or until filling is bubbly and dumplings are lightly browned.
  • 4You can use another fruits not just blue berry.

Printable Recipe Card

About Blueberry Cobbler (288 calories per serving)

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy