Blueberry Cobbler (288 calories per serving)
Rating:
★★★★★ 1 vote5
Serves:
10
Prep:
10 Min
Cook:
50 Min
Method:
Bake
Ingredients
-
6 cfresh or frozen bluebberries
-
1/2 csugar or splenda sugar
-
2 Tbspcornstarch
-
1 tsplemon juice or grated lemon rind
-
1 1/3 call-purpose flour or gluten flour
-
2 Tbspsugar or splenda sugar
-
3/4 tspbaking soda
-
5 Tbspchilled butter or light margaine
-
1 cfat-free sour cream
-
3 Tbspfat-free milk or 2% milk
-
1 tspsugar or splenda sugar
How to Make Blueberry Cobbler (288 calories per serving)
- Preheat oven to 350F.
To prepare filling, combine first 4 ingredients in an 11x7-inch baking dish.
To prepare topping, lightly spoon four into dry measuring cups; level with a knife. - Combine flour and next 4 ingredients(flour through baking soda) in a large bowl, stirring with a whisk. Cut in the butter or margaine with pastry blender or 2 knives until mixture resebles coarse meal. Stir in sour cream to form a soft dough.
- Drop dough by spoonfuls onto blueberry filling to form 8 dumplings. Brush dumplings with milk; sprinkle with 1 teaspoon sugar. Place baking dish on a jelly roll pan. bake at 350F for 50 minutes or until filling is bubbly and dumplings are lightly browned.
- You can use another fruits not just blue berry.
About Blueberry Cobbler (288 calories per serving)
Course/Dish: Other Appetizers, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy
