blueberry cobbler (288 calories per serving)

Name: Blueberry Cobbler (288 calories per serving)
Prep time: 10 min
Cook time: 50 min
Yield: 10
Cuisine: American
Ingredients: 6 cup(s) fresh or frozen bluebberries; 1/2 cup(s) sugar or splenda sugar; 2 tablespoon(s) cornstarch; 1 teaspoon(s) lemon juice or grated lemon rind; 1 1/3 cup(s) all-purpose flour or gluten flour; 2 tablespoon(s) sugar or splenda sugar; 3/4 teaspoon(s) baking soda; 5 tablespoon(s) chilled butter or light margaine; 1 cup(s) fat-free sour cream; 3 tablespoon(s) fat-free milk or 2% milk; 1 teaspoon(s) sugar or splenda sugar

(1 RATING)

41 Pinches

Melissa Anderson

Everett, WA

Updated on Aug 14, 2013

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prep time 10 Min

cook time 50 Min

method Bake

yield 10 serving(s)

Ingredients

6 cups fresh or frozen bluebberries
1/2 cup sugar or splenda sugar
2 tablespoons cornstarch
1 teaspoon lemon juice or grated lemon rind
1 1/3 cups all-purpose flour or gluten flour
2 tablespoons sugar or splenda sugar
3/4 teaspoon baking soda
5 tablespoons chilled butter or light margaine
1 cup fat-free sour cream
3 tablespoons fat-free milk or 2% milk
1 teaspoon sugar or splenda sugar

How To Make blueberry cobbler (288 calories per serving)

Step 1

Preheat oven to 350F. To prepare filling, combine first 4 ingredients in an 11x7-inch baking dish. To prepare topping, lightly spoon four into dry measuring cups; level with a knife.

Step 2

Combine flour and next 4 ingredients(flour through baking soda) in a large bowl, stirring with a whisk. Cut in the butter or margaine with pastry blender or 2 knives until mixture resebles coarse meal. Stir in sour cream to form a soft dough.
Step 3

Drop dough by spoonfuls onto blueberry filling to form 8 dumplings. Brush dumplings with milk; sprinkle with 1 teaspoon sugar. Place baking dish on a jelly roll pan. bake at 350F for 50 minutes or until filling is bubbly and dumplings are lightly browned.
Step 4

You can use another fruits not just blue berry.
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