Blueberry Cobbler (288 calories per serving)
Rating:
★★★★★ 1 vote
Serves:
10
Prep:
10 Min
Cook:
50 Min
Method:
Bake
Ingredients
- 6 c
- fresh or frozen bluebberries
- 1/2 c
- sugar or splenda sugar
- 2 Tbsp
- cornstarch
- 1 tsp
- lemon juice or grated lemon rind
- 1 1/3 c
- all-purpose flour or gluten flour
- 2 Tbsp
- sugar or splenda sugar
- 3/4 tsp
- baking soda
- 5 Tbsp
- chilled butter or light margaine
- 1 c
- fat-free sour cream
- 3 Tbsp
- fat-free milk or 2% milk
- 1 tsp
- sugar or splenda sugar
How to Make Blueberry Cobbler (288 calories per serving)
- 1Preheat oven to 350F.
To prepare filling, combine first 4 ingredients in an 11x7-inch baking dish.
To prepare topping, lightly spoon four into dry measuring cups; level with a knife. - 2Combine flour and next 4 ingredients(flour through baking soda) in a large bowl, stirring with a whisk. Cut in the butter or margaine with pastry blender or 2 knives until mixture resebles coarse meal. Stir in sour cream to form a soft dough.
- 3Drop dough by spoonfuls onto blueberry filling to form 8 dumplings. Brush dumplings with milk; sprinkle with 1 teaspoon sugar. Place baking dish on a jelly roll pan. bake at 350F for 50 minutes or until filling is bubbly and dumplings are lightly browned.
- 4You can use another fruits not just blue berry.
About Blueberry Cobbler (288 calories per serving)
Course/Dish: Other Appetizers, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy
