Real Recipes From Real Home Cooks ®

blueberry cobbler (288 calories per serving)

★★★★★ 1
a recipe by
Melissa Anderson
Everett, WA

Got from facebook.

★★★★★ 1
serves 10
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For blueberry cobbler (288 calories per serving)

  • 6 c
    fresh or frozen bluebberries
  • 1/2 c
    sugar or splenda sugar
  • 2 Tbsp
  • 1 tsp
    lemon juice or grated lemon rind
  • 1 1/3 c
    all-purpose flour or gluten flour
  • 2 Tbsp
    sugar or splenda sugar
  • 3/4 tsp
    baking soda
  • 5 Tbsp
    chilled butter or light margaine
  • 1 c
    fat-free sour cream
  • 3 Tbsp
    fat-free milk or 2% milk
  • 1 tsp
    sugar or splenda sugar

How To Make blueberry cobbler (288 calories per serving)

  • 1
    Preheat oven to 350F. To prepare filling, combine first 4 ingredients in an 11x7-inch baking dish. To prepare topping, lightly spoon four into dry measuring cups; level with a knife.
  • 2
    Combine flour and next 4 ingredients(flour through baking soda) in a large bowl, stirring with a whisk. Cut in the butter or margaine with pastry blender or 2 knives until mixture resebles coarse meal. Stir in sour cream to form a soft dough.
  • 3
    Drop dough by spoonfuls onto blueberry filling to form 8 dumplings. Brush dumplings with milk; sprinkle with 1 teaspoon sugar. Place baking dish on a jelly roll pan. bake at 350F for 50 minutes or until filling is bubbly and dumplings are lightly browned.
  • 4
    You can use another fruits not just blue berry.