Blueberry Cobbler (288 calories per serving)

Blueberry Cobbler (288 Calories Per Serving) Recipe

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Melissa Anderson


Got from facebook.


★★★★★ 1 vote

10 Min
50 Min


  • 6 c
    fresh or frozen bluebberries
  • 1/2 c
    sugar or splenda sugar
  • 2 Tbsp
  • 1 tsp
    lemon juice or grated lemon rind
  • 1 1/3 c
    all-purpose flour or gluten flour
  • 2 Tbsp
    sugar or splenda sugar
  • 3/4 tsp
    baking soda
  • 5 Tbsp
    chilled butter or light margaine
  • 1 c
    fat-free sour cream
  • 3 Tbsp
    fat-free milk or 2% milk
  • 1 tsp
    sugar or splenda sugar

How to Make Blueberry Cobbler (288 calories per serving)


  1. Preheat oven to 350F.
    To prepare filling, combine first 4 ingredients in an 11x7-inch baking dish.
    To prepare topping, lightly spoon four into dry measuring cups; level with a knife.
  2. Combine flour and next 4 ingredients(flour through baking soda) in a large bowl, stirring with a whisk. Cut in the butter or margaine with pastry blender or 2 knives until mixture resebles coarse meal. Stir in sour cream to form a soft dough.
  3. Drop dough by spoonfuls onto blueberry filling to form 8 dumplings. Brush dumplings with milk; sprinkle with 1 teaspoon sugar. Place baking dish on a jelly roll pan. bake at 350F for 50 minutes or until filling is bubbly and dumplings are lightly browned.
  4. You can use another fruits not just blue berry.

Printable Recipe Card

About Blueberry Cobbler (288 calories per serving)

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy

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