blueberry cobbler (288 calories per serving)
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Ingredients For blueberry cobbler (288 calories per serving)
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6 cfresh or frozen bluebberries
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1/2 csugar or splenda sugar
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2 Tbspcornstarch
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1 tsplemon juice or grated lemon rind
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1 1/3 call-purpose flour or gluten flour
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2 Tbspsugar or splenda sugar
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3/4 tspbaking soda
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5 Tbspchilled butter or light margaine
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1 cfat-free sour cream
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3 Tbspfat-free milk or 2% milk
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1 tspsugar or splenda sugar
How To Make blueberry cobbler (288 calories per serving)
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1Preheat oven to 350F. To prepare filling, combine first 4 ingredients in an 11x7-inch baking dish. To prepare topping, lightly spoon four into dry measuring cups; level with a knife.
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2Combine flour and next 4 ingredients(flour through baking soda) in a large bowl, stirring with a whisk. Cut in the butter or margaine with pastry blender or 2 knives until mixture resebles coarse meal. Stir in sour cream to form a soft dough.
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3Drop dough by spoonfuls onto blueberry filling to form 8 dumplings. Brush dumplings with milk; sprinkle with 1 teaspoon sugar. Place baking dish on a jelly roll pan. bake at 350F for 50 minutes or until filling is bubbly and dumplings are lightly browned.
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4You can use another fruits not just blue berry.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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