blueberry cheesecake bars

Name: Blueberry Cheesecake Bars
Prep time: 20 min
Cook time: 30 min
Yield: 24
Ingredients: 1/2 cup(s) melted butter; 2 cup(s) graham wafer crumbs; 2 package(s) cream cheese softened, ( 8 oz each); 3/4 cup(s) sugar; 2 large eggs; 1 teaspoon(s) vanilla extract; 1 jar(s) blueberry jam (8 oz); 1 cup(s) fresh blueberries

(2 RATINGS)

124 Pinches

Doreen Fish

Oshawa, ON

Updated on Jun 5, 2011

Blueberries and cheesecake...2 of my favorite things!! This is a Kraft recipe but oh so yummy!

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prep time 20 Min

cook time 30 Min

method ---

yield 24 pieces of yumminess!!

Ingredients

1/2 cup melted butter
2 cups graham wafer crumbs
2 packages cream cheese softened, ( 8 oz each)
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 jar blueberry jam (8 oz)
1 cup fresh blueberries

How To Make blueberry cheesecake bars

Step 1

Set oven to 350. Pour melted butter into 13x9-inch baking pan. Sprinkle crumbs over butter; mix well. Press firmly and evenly onto bottom of pan. Beat cream cheese until smooth. Add sugar, eggs and vanilla, beating until well blended; set aside. Stir jam in jar until softened....warm first as it spreads easier. Spread jam evenly over crust; sprinkle blueberries over top of jam. Top with cream cheese mixture. Bake 30 min. at 350 or until slightly puffed. Cool completely in pan. Cut into 24 bars to serve.
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