blueberry buckle
Last 4 ingredients are for the crumb mixture for topping
No Image
prep time
15 Min
cook time
45 Min
method
Bake
yield
Several
Ingredients
- 3/4 cup sugar
- 1 - egg
- 2 cups flour
- 1/2 teaspoon salt
- 1/4 cup soft butter
- 1/2 cup milk
- 2 teaspoons baking powder
- 2 cups blueberries
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/3 cup sifted flour
- 1/4 cup soft butter
How To Make blueberry buckle
-
Step 1First half ingred is for batter recipe..Mix sugar butter and egg, stir in milk
-
Step 2Sift together dry ingred and stir into mixture...fold in blueberries
-
Step 3Crumb Mixture..Combine sugar, cinnamon, soft butter and sifted flour together and pour evenly over batter mixture
-
Step 4Bake 45 minutes in greased and floured 9 x 13 pan at 350 degree preheated oven
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Ingredient:
Fruit
Method:
Bake
Culture:
English
Tag:
#Heirloom
Keyword:
#fall treat
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