blueberry angel dessert

Name: Blueberry Angel Dessert
Prep time: 30 min
Yield: 12
Cuisine: American
Ingredients: - prep time, doesn't include refrigeration time.; 1 package(s) (8 oz.) cream cheese or light cream cheese (also known as neufchatel cheese), softened; 1 cup(s) confectioners' sugar; 1 - carton (8 oz.) frozen whipped topping or light option, thawed; 1 - prepared angel food cake (14 oz.), cut into 1 inch cubes; 2 can(s) (21 oz. each) blueberry pie filling

(3 RATINGS)

46 Pinches 2 Photos

Sharon Colyer

Louisville, KY

Updated on Sep 6, 2013

From the Taste of Home Holiday Recipe Card Collection originating with Carol Johnson of Tyler, Texas. This is a nice light dessert, after a big dinner. Prep time, doesn't include refrigeration time.

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield 12-15 serving(s)

Ingredients

- prep time, doesn't include refrigeration time.
1 package (8 oz.) cream cheese or light cream cheese (also known as neufchatel cheese), softened
1 cup confectioners' sugar
1 - carton (8 oz.) frozen whipped topping or light option, thawed
1 - prepared angel food cake (14 oz.), cut into 1 inch cubes
2 cans (21 oz. each) blueberry pie filling

How To Make blueberry angel dessert

Step 1

In a large mixing bowl, beat the cream cheese and sugar; fold in thawed whipped topping and cake cubes.

Step 2

Spread cream cheese mixture, evenly into an ungreased 13x9x2 inch dish; top with pie filling.
Step 3

Cover and refrigerate for at least 2 hours, before cutting into squares. (Prep time, doesn't include refrigeration time.) Makes 12-15 servings.
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