Blueberry Angel Dessert

Sharon Colyer


From the Taste of Home Holiday Recipe Card Collection originating with Carol Johnson of Tyler, Texas. This is a nice light dessert, after a big dinner.

Prep time, doesn't include refrigeration time.


★★★★★ 3 votes

30 Min
No-Cook or Other


  • ·
    prep time, doesn't include refrigeration time.
  • 1 pkg
    (8 oz.) cream cheese or light cream cheese (also known as neufchatel cheese), softened
  • 1 c
    confectioners' sugar
  • 1
    carton (8 oz.) frozen whipped topping or light option, thawed
  • 1
    prepared angel food cake (14 oz.), cut into 1 inch cubes
  • 2 can(s)
    (21 oz. each) blueberry pie filling

How to Make Blueberry Angel Dessert


  1. In a large mixing bowl, beat the cream cheese and sugar; fold in thawed whipped topping and cake cubes.
  2. Spread cream cheese mixture, evenly into an ungreased 13x9x2 inch dish; top with pie filling.
  3. Cover and refrigerate for at least 2 hours, before cutting into squares. (Prep time, doesn't include refrigeration time.) Makes 12-15 servings.

Printable Recipe Card

About Blueberry Angel Dessert

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy

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