Blueberry Angel Dessert

Sharon Colyer


From the Taste of Home Holiday Recipe Card Collection originating with Carol Johnson of Tyler, Texas. This is a nice light dessert, after a big dinner.

Prep time, doesn't include refrigeration time.


★★★★★ 3 votes

30 Min
No-Cook or Other


  • ·
    prep time, doesn't include refrigeration time.
  • 1 pkg
    (8 oz.) cream cheese or light cream cheese (also known as neufchatel cheese), softened
  • 1 c
    confectioners' sugar
  • 1
    carton (8 oz.) frozen whipped topping or light option, thawed
  • 1
    prepared angel food cake (14 oz.), cut into 1 inch cubes
  • 2 can(s)
    (21 oz. each) blueberry pie filling

How to Make Blueberry Angel Dessert


  1. In a large mixing bowl, beat the cream cheese and sugar; fold in thawed whipped topping and cake cubes.
  2. Spread cream cheese mixture, evenly into an ungreased 13x9x2 inch dish; top with pie filling.
  3. Cover and refrigerate for at least 2 hours, before cutting into squares. (Prep time, doesn't include refrigeration time.) Makes 12-15 servings.

Printable Recipe Card

About Blueberry Angel Dessert

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy

Show 11 Comments & Reviews

29 Cozy & Comforting Fall Dinners

29 Cozy & Comforting Fall Dinners

When the weather starts to get cooler, cozy, and comforting fall dinners rule the menu. From stews to casseroles, roasted chicken to pan-seared pork, meals get a little heartier but they still need to be family-friendly. So good, any of these 29 dinner recipes could be on permanent rotation this fall; we guarantee your family […]

Recipes That Make Pasta Interesting

Recipes That Make Pasta Interesting

I make many meals at home and, like you, I’ve been making a lot more of my meals at home this year. The pantry is always stocked with boxed pasta and on those nights I don’t know what to make I grab a box. These are easy pasta recipes that are made with few ingredients. […]

How to Make Lasagna

How to Make Lasagna

Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]