blueberry angel dessert

★★★★★ 3 Reviews
Cmom02 avatar
By Sharon Colyer
from Lexington, KY

From the Taste of Home Holiday Recipe Card Collection originating with Carol Johnson of Tyler, Texas. This is a nice light dessert, after a big dinner. Prep time, doesn't include refrigeration time.

★★★★★ 3 Reviews
serves 12-15
prep time 30 Min
method No-Cook or Other

Ingredients For blueberry angel dessert

  • prep time, doesn't include refrigeration time.
  • 1 pkg
    (8 oz.) cream cheese or light cream cheese (also known as neufchatel cheese), softened
  • 1 c
    confectioners' sugar
  • 1
    carton (8 oz.) frozen whipped topping or light option, thawed
  • 1
    prepared angel food cake (14 oz.), cut into 1 inch cubes
  • 2 can
    (21 oz. each) blueberry pie filling
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How To Make blueberry angel dessert

  • 1
    In a large mixing bowl, beat the cream cheese and sugar; fold in thawed whipped topping and cake cubes.
  • 2
    Spread cream cheese mixture, evenly into an ungreased 13x9x2 inch dish; top with pie filling.
  • 3
    Cover and refrigerate for at least 2 hours, before cutting into squares. (Prep time, doesn't include refrigeration time.) Makes 12-15 servings.
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