Blueberry Angel Dessert
Prep time, doesn't include refrigeration time.
·prep time, doesn't include refrigeration time.
1 pkg(8 oz.) cream cheese or light cream cheese (also known as neufchatel cheese), softened
1 cconfectioners' sugar
1carton (8 oz.) frozen whipped topping or light option, thawed
1prepared angel food cake (14 oz.), cut into 1 inch cubes
2 can(s)(21 oz. each) blueberry pie filling
How to Make Blueberry Angel Dessert
- In a large mixing bowl, beat the cream cheese and sugar; fold in thawed whipped topping and cake cubes.
- Spread cream cheese mixture, evenly into an ungreased 13x9x2 inch dish; top with pie filling.
- Cover and refrigerate for at least 2 hours, before cutting into squares. (Prep time, doesn't include refrigeration time.) Makes 12-15 servings.