bluberry crepes

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By Irana Grenier
from Garden Valley, CA

My father-in-law had never had crepes before. I served them for desert one night and he absolutely loved them. When I told him they were made with yogurt he was delighted!

serves 6
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For bluberry crepes

  • 12 md
    crepes
  • 1 pt
    fresh bluberries
  • 1/2 c
    sugar
  • 1 Tbsp
    corn starch
  • 1/4 c
    water
  • 1/4 c
    light corn syrup
  • 2 tsp
    lemon juice
  • 2 c
    greek vanilla yogurt
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How To Make bluberry crepes

  • 1
    Wash berries and drain.
  • 2
    In a saucepan combine sugar and cornstarch. Stir in water, corn syrup and lemon juice. Add blueberries.
  • 3
    Cook and stir over medium heat until mixture comes to a boil and is thickened.
  • 4
    Spoon about 2 tbsp of yogurt down the center of each crepe. Roll up. Spoon blueberry sauce over to serve.
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