bluberry crepes
My father-in-law had never had crepes before. I served them for desert one night and he absolutely loved them. When I told him they were made with yogurt he was delighted!
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prep time
20 Min
cook time
10 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 12 medium crepes
- 1 pint fresh bluberries
- 1/2 cup sugar
- 1 tablespoon corn starch
- 1/4 cup water
- 1/4 cup light corn syrup
- 2 teaspoons lemon juice
- 2 cups greek vanilla yogurt
How To Make bluberry crepes
-
Step 1Wash berries and drain.
-
Step 2In a saucepan combine sugar and cornstarch. Stir in water, corn syrup and lemon juice. Add blueberries.
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Step 3Cook and stir over medium heat until mixture comes to a boil and is thickened.
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Step 4Spoon about 2 tbsp of yogurt down the center of each crepe. Roll up. Spoon blueberry sauce over to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
French
Category:
Fruit Desserts
Tag:
#Quick & Easy
Keyword:
#Fruit
Keyword:
#DESERT
Ingredient:
Fruit
Diet:
Low Sodium
Method:
Stove Top
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