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blueberry bread with cinnamon frenchtoast crumble

21 Pinches 6 Photos
kitcatclaz-2148 avatar
THOMASVILLE, GA
Updated on Jul 17, 2022

This delicious blueberry crumble frenchtoast crumble is divine. With wild blueberries adding a soft moist texture too it., I made a Cinnamon French Toast Crumble to the top of this dessert bread, using "French Toast Popcorn Seasoning" of all things( ask me about this seasoning) , so a great amount of flavor grabs your tongue to kinda melt in your chair. So alas' make it with and with crumble, both are scrumpious.

prep time 10 Min
cook time 45 Min
method Convection Oven
yield 8-10 serving(s)

Ingredients

  • 1/2 cup unsalted butter - softened
  • 1 cup granulated sugar
  • 2 large eggs at (room temperature)
  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 2 cups all purpose flour
  • 1/4 teaspoon salt
  • 1-2 cup fresh blueberries ( frozen is totally fine too)
  • Crumble crumble topping
  • 3 tablespoons all purpose flour
  • 1/4 cup light brown sugar
  • 1 tablespoon french toast popcorn seasoning
  • 2 tablespoons unsalted butter, soft and cut into pieces
  • 1/4 cup chops pecan (optional)

How To Make blueberry bread with cinnamon frenchtoast crumble

  • Banana blueberry Bread with lots of blueberries cooling on a cooling Rack
    Step 1
    Pre-heat your oven to 375" degrees F" Grease and flour a 9x5 inch loaf pan. Set aside.
  • Loaf of hot bluberry bread with cinnamon crunch topping
    Step 2
    The Cinamon French Toastl Topping. Add the flour, brown sugar, and cinnamonand french toast seasoning in a medium bowl and mix until combined. Cut in the butter using your fingers or a pastry blender, until it resembles coarse crumbs. Fold in chopped pecans (optional). Set aside.
  • Blueberries in a yellow bowl of batter
    Step 3
    In a large bowl with a hand mixer, cream together the butter and sugar. Add in the bananas, eggs, buttermilk, vanilla and baking soda and mix well. In a separate bowl, sift together the baking soda, flour and salt. Gradually add the dry ingredients into the wet ingredients and mix until just combined. Fold in the blueberries by hand. Pour into the prepared pan. Combine all the ingredients for the cinnamon crumb topping in a large bowl. Spread the crumble with (finger tips is best) mixture overtop the batter.
  • Two banana blueberry breads, in glass loaf pans, baking in the oven.
    Step 4
    Bake on 375"F for 45-50 minutes, until a toothpick comes out clean. The edges should be dark brown and the crumble should be lightly golden! Cool completely before removing the loaf from the pan and slicing.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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