Blakes Layered Pretzel Dessert.

Bob Wakeman


Blake found this recipe In a Smuckers site. Of corse we had to change things. It did not last very long at all. Blake did an outstanding job with this.


★★★★★ 3 votes

40 Min
1 Hr 20 Min


  • 2 box
    black cherry jello
  • 1 can(s)
  • 1 1/4 c
    crushed pretzels
  • 1/2 c
    pistachio nuts, chopped
  • 1 jar(s)
    smuckers fruit topping.
  • 1 1/2 stick
  • 3 c
    whipped topping
  • 1 c
  • 2 1/2 c
    whipped topping, thawed
  • 2 tsp

How to Make Blakes Layered Pretzel Dessert.


  1. Pre heat oven to 375. In a mixing bowl. add crushed pretzelis,chopped nuts,2 teaspoons sugar, and 1-1/2 sticks of melted butter. Mix untill moist.

    In an 8x8 bakeing dish put moistened mix in press evenly with some on the sides. Bake in oven for 15-20 min.
  2. While crust is baking.Pour 1 can of cola in a sauce pan,heat till boiling. In another mixing bowl Add 2 packegs of jello. After cola starts to boil,aqdd to jello. stir till completly desolved. Stir in fruit topping and cherrys. Chill for 15-20 min Untillslightly thickend.
  3. Once the crust has been taken out of the oven Let cool for 15 min,
    In a mixing bowl take 1-1/4 cup of whipped topping and add 1/2 cup jello mixstir till blended.
    Spread over crust,chill 10-15 min.
    Spoon remaning jello over whipped topping,then top with whipped topping. Chill 15-20 min...Injoy!!!!
    This will not last long.

Printable Recipe Card

About Blakes Layered Pretzel Dessert.

Main Ingredient: Fruit
Regional Style: American

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