Blakes Layered Pretzel Dessert.

Bob Wakeman


Blake found this recipe In a Smuckers site. Of corse we had to change things. It did not last very long at all. Blake did an outstanding job with this.

★★★★★ 3 votes
40 Min
1 Hr 20 Min


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2 box
black cherry jello
1 can(s)
1 1/4 c
crushed pretzels
1/2 c
pistachio nuts, chopped
1 jar(s)
smuckers fruit topping.
1 1/2 stick
3 c
whipped topping
1 c
2 1/2 c
whipped topping, thawed
2 tsp

How to Make Blakes Layered Pretzel Dessert.


  • 1Pre heat oven to 375. In a mixing bowl. add crushed pretzelis,chopped nuts,2 teaspoons sugar, and 1-1/2 sticks of melted butter. Mix untill moist.

    In an 8x8 bakeing dish put moistened mix in press evenly with some on the sides. Bake in oven for 15-20 min.
  • 2While crust is baking.Pour 1 can of cola in a sauce pan,heat till boiling. In another mixing bowl Add 2 packegs of jello. After cola starts to boil,aqdd to jello. stir till completly desolved. Stir in fruit topping and cherrys. Chill for 15-20 min Untillslightly thickend.
  • 3Once the crust has been taken out of the oven Let cool for 15 min,
    In a mixing bowl take 1-1/4 cup of whipped topping and add 1/2 cup jello mixstir till blended.
    Spread over crust,chill 10-15 min.
    Spoon remaning jello over whipped topping,then top with whipped topping. Chill 15-20 min...Injoy!!!!
    This will not last long.

Printable Recipe Card

About Blakes Layered Pretzel Dessert.

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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