Blackberry Cobbler II

Penny Hall

Prep Time:
20 Min

Cook Time:
25 Min

Ready In:
45 Min


★★★★★ 1 vote

20 Min
25 Min


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  • ·
    1 cup all-purpose flour
  • ·
    1 1/2 cups white sugar, divided
  • ·
    1 teaspoon baking powder
  • ·
    1/2 teaspoon salt
  • ·
    6 tablespoons cold butter
  • ·
    1/4 cup boiling water
  • ·
    2 tablespoons cornstarch
  • ·
    1/4 cup cold water
  • ·
    1 tablespoon lemon juice
  • ·
    4 cups fresh blackberries, rinsed and drained

How to Make Blackberry Cobbler II


  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
    2. In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist.
    3. In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil lined baking sheet.
    4. Bake 25 minutes in the preheated oven, until dough is golden brown.

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About Blackberry Cobbler II

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy, Healthy

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