Blackberry Cobbler II

1
Penny Hall

By
@FantasyFaery54

allrecipes.com
Prep Time:
20 Min

Cook Time:
25 Min

Ready In:
45 Min

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
25 Min

Ingredients

1 cup all-purpose flour
1 1/2 cups white sugar, divided
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons cold butter
1/4 cup boiling water
2 tablespoons cornstarch
1/4 cup cold water
1 tablespoon lemon juice
4 cups fresh blackberries, rinsed and drained

How to Make Blackberry Cobbler II

Step-by-Step

  • 1Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
    2. In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist.
    3. In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil lined baking sheet.
    4. Bake 25 minutes in the preheated oven, until dough is golden brown.

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About Blackberry Cobbler II

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy, Healthy