blackberry cobbler ii
allrecipes.com Prep Time: 20 Min Cook Time: 25 Min Ready In: 45 Min
prep time
20 Min
cook time
25 Min
method
---
yield
8 serving(s)
Ingredients
- - 1 cup all-purpose flour
- - 1 1/2 cups white sugar, divided
- - 1 teaspoon baking powder
- - 1/2 teaspoon salt
- - 6 tablespoons cold butter
- - 1/4 cup boiling water
- - 2 tablespoons cornstarch
- - 1/4 cup cold water
- - 1 tablespoon lemon juice
- - 4 cups fresh blackberries, rinsed and drained
How To Make blackberry cobbler ii
-
Step 1Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. 2. In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist. 3. In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil lined baking sheet. 4. Bake 25 minutes in the preheated oven, until dough is golden brown.
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