blackberry cobbler

Name: Blackberry Cobbler
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: ## BLACKBERRY FILLING; 7 cup(s) fresh or frozen blackberries; 1 cup(s) sugar; 1/4 teaspoon(s) ground cinnamon; 1/2 cup(s) water; 2 tablespoon(s) cornstarch; ## COBBLER TOPPING; 1 1/2 cup(s) all purpose flour; 1/4 cup(s) sugar; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) ground cinnamon; 1/2 cup(s) unsalted butter; 1/2 cup(s) buttermilk, warmed

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Beth Pierce

Ofallon, MO

Updated on May 17, 2024

This mouthwatering blackberry cobbler combines lightly sweetened blackberries with a hint of cinnamon and a flaky, buttery biscuit topping. It is one of our family’s favorite summer recipes. We can not get enough of this scrumptious dessert. Pure heaven!!

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This southern-style cobbler combines lightly sweetened blackberries with a touch of cinnamon and an easy-to-make buttery, flaky biscuit dough. Serve warm right out of the oven with a scoop of French vanilla ice cream.

prep time 20 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

BLACKBERRY FILLING
7 cups fresh or frozen blackberries
1 cup sugar
1/4 teaspoon ground cinnamon
1/2 cup water
2 tablespoons cornstarch
COBBLER TOPPING
1 1/2 cups all purpose flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup unsalted butter
1/2 cup buttermilk, warmed

How To Make blackberry cobbler

Step 1

Preheat the oven to 350 degrees F. Grease a 8 x 8-inch square baking dish.

Step 2

To make the blackberry filling, combine the blackberries, sugar, and ground cinnamon together in a saucepan over low heat. Whisk together the water and cornstarch; stir gently into the blackberry mixture. Cook over low heat until thickened, stirring gently several times.
Step 3

To make the cobbler topping, whisk together the flour, sugar, baking powder, salt, and ground cinnamon. Using a pastry cutter, cut in butter until the mixture is crumbly. Stir in the buttermilk mixture just until moistened.
Step 4

Pour the warm blackberry mixture into the prepared baking dish. Drop the dough by rounded tablespoons onto the blackberry mixture. Bake for 30 minutes, or until the topping is browned and the mixture is bubbly.
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