Black Cherry Glace for cheesecake or ice cream

3
Marcia McCance

By
@mmccance

One of Mom's "Glace" recipes... this one sounds really delicious...

Rating:

★★★★★ 2 votes

Comments:
Method:
Stove Top

Ingredients

How to Make Black Cherry Glace for cheesecake or ice cream

Step-by-Step

  1. Strain the juice from the can of black cherries and set aside to thicken into sauce
  2. In a small sauce pan, add the corn starch to the cold juice, then heat to thicken
  3. Add the sugar and the lemon and cook for 15 minutes
  4. Allow to cool then gently add the cherries back into the sauce and spoon over cheesecake or ice cream... or whatever!

Printable Recipe Card

About Black Cherry Glace for cheesecake or ice cream

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom



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