black cherry glace for cheesecake or ice cream

How To Make black cherry glace for cheesecake or ice cream

• Step 1
  Strain the juice from the can of black cherries and set aside to thicken into sauce
• Step 2
  In a small sauce pan, add the corn starch to the cold juice, then heat to thicken
• Step 3
  Add the sugar and the lemon and cook for 15 minutes
• Step 4
  Allow to cool then gently add the cherries back into the sauce and spoon over cheesecake or ice cream... or whatever!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!