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Black Cherry Glace for cheesecake or ice cream
3 photos of Black Cherry Glace For Cheesecake Or Ice Cream Recipe
Ingredients
1
can(s)
pitted black cherries
1/8
tsp
lemon juice, fresh
How to Make Black Cherry Glace for cheesecake or ice cream
Step-by-Step
1 Strain the juice from the can of black cherries and set aside to thicken into sauce
2 In a small sauce pan, add the corn starch to the cold juice, then heat to thicken
3 Add the sugar and the lemon and cook for 15 minutes
4 Allow to cool then gently add the cherries back into the sauce and spoon over cheesecake or ice cream... or whatever!
About Black Cherry Glace for cheesecake or ice cream
Originally
Posted: Thu, Jan 3, 2013
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