Bisquick Cobblers

2
Pat Duran

By
@kitchenChatter

Quick and easy- your friends and family will think you spent all day making this delicious dessert!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 servings
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

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BLUEBERRY COBBLER

1/2 c
granulated sugar
1 Tbsp
cornstarch
4 c
fresh or frozen blueberries
2 Tbsp
water
1 c
bisquick baking mix
1/4 c
milk
1/4 c
chopped pecans,optional
1 Tbsp
granulated sugar
1 Tbsp
margarine or butter,melted

How to Make Bisquick Cobblers

Step-by-Step

  • 1Heat oven to 425^.
    Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan; stir in blueberries and water Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 1 1/2 quart casserole. Mix remaining ingredients until soft dough forms, Drop dough by 6 Tablespoonfuls onto hot blueberry mixture. Bake until golden brown, about 15 minutes.
    ---
    Note: For a faster method:
    Substitute:
    21 oz. of your favorite fruit pie filling
    Heat pie filling to boiling in a saucepan. Pour into casserole dish. Continue as directed.
  • 2Check out the Microwave method in -justapinch.com/...microwave-magic

Printable Recipe Card

About Bisquick Cobblers

Main Ingredient: Fruit
Regional Style: American




Show 6 Comments & Reviews

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