Bisquick Cobblers

Name: Bisquick Cobblers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: BLUEBERRY COBBLER; 1/2 c granulated sugar; 1 Tbsp cornstarch; 4 c fresh or frozen blueberries; 2 Tbsp water; 1 c bisquick baking mix; 1/4 c milk; 1/4 c chopped pecans,optional; 1 Tbsp granulated sugar; 1 Tbsp margarine or butter,melted

By Pat Duran
@kitchenChatter

Quick and easy- your friends and family will think you spent all day making this delicious dessert!

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

6 servings

Prep:

5 Min

Cook:

15 Min

Method:

Bake

Ingredients

BLUEBERRY COBBLER
1/2 c

granulated sugar
1 Tbsp

cornstarch
4 c

fresh or frozen blueberries
2 Tbsp

water
1 c

bisquick baking mix
1/4 c

milk
1/4 c

chopped pecans,optional
1 Tbsp

granulated sugar
1 Tbsp

margarine or butter,melted
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How to Make Bisquick Cobblers

Step-by-Step

Heat oven to 425^.
Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan; stir in blueberries and water Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 1 1/2 quart casserole. Mix remaining ingredients until soft dough forms, Drop dough by 6 Tablespoonfuls onto hot blueberry mixture. Bake until golden brown, about 15 minutes.
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Note: For a faster method:
Substitute:
21 oz. of your favorite fruit pie filling
Heat pie filling to boiling in a saucepan. Pour into casserole dish. Continue as directed.
Check out the Microwave method in -justapinch.com/...microwave-magic

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