Real Recipes From Real Home Cooks ®

bisquick cobblers

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

This bisquick blueberry cobbler is quick and easy- your friends and family will think you spent all day making this delicious dessert!

(1 rating)
yield 6 servings
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For bisquick cobblers

  • 1/2 c
    granulated sugar
  • 1 Tbsp
  • 4 c
    fresh or frozen blueberries
  • 2 Tbsp
  • 1 c
    bisquick baking mix
  • 1/4 c
  • 1/4 c
    chopped pecans,optional
  • 1 Tbsp
    granulated sugar
  • 1 Tbsp
    margarine or butter,melted

How To Make bisquick cobblers

  • 1
    Heat oven to 425^. Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan; stir in blueberries and water Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 1 1/2 quart casserole. Mix remaining ingredients until soft dough forms, Drop dough by 6 Tablespoonfuls onto hot blueberry mixture. Bake until golden brown, about 15 minutes. --- Note: For a faster method: Substitute: 21 oz. of your favorite fruit pie filling Heat pie filling to boiling in a saucepan. Pour into casserole dish. Continue as directed.
  • 2
    Check out the Microwave method in -