Bisquick Cobblers
By
Pat Duran
@kitchenChatter
1
Quick and easy- your friends and family will think you spent all day making this delicious dessert!
Ingredients
- 1/2 c
- granulated sugar
- 1 Tbsp
- cornstarch
- 4 c
- fresh or frozen blueberries
- 2 Tbsp
- water
- 1 c
- bisquick baking mix
- 1/4 c
- milk
- 1/4 c
- chopped pecans,optional
- 1 Tbsp
- granulated sugar
- 1 Tbsp
- margarine or butter,melted
BLUEBERRY COBBLER
How to Make Bisquick Cobblers
- 1Heat oven to 425^.
Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan; stir in blueberries and water Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 1 1/2 quart casserole. Mix remaining ingredients until soft dough forms, Drop dough by 6 Tablespoonfuls onto hot blueberry mixture. Bake until golden brown, about 15 minutes.
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Note: For a faster method:
Substitute:
21 oz. of your favorite fruit pie filling
Heat pie filling to boiling in a saucepan. Pour into casserole dish. Continue as directed. - 2Check out the Microwave method in -justapinch.com/...microwave-magic
