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bisquick cobblers

★★★★★ 1
kitchenChatter avatar
a recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This bisquick blueberry cobbler is quick and easy- your friends and family will think you spent all day making this delicious dessert!

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★★★★★ 1
serves 6 servings
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For bisquick cobblers

  • BLUEBERRY COBBLER
  • 1/2 c
    granulated sugar
  • 1 Tbsp
    cornstarch
  • 4 c
    fresh or frozen blueberries
  • 2 Tbsp
    water
  • 1 c
    bisquick baking mix
  • 1/4 c
    milk
  • 1/4 c
    chopped pecans,optional
  • 1 Tbsp
    granulated sugar
  • 1 Tbsp
    margarine or butter,melted

How To Make bisquick cobblers

  • 1
    Heat oven to 425^. Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan; stir in blueberries and water Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 1 1/2 quart casserole. Mix remaining ingredients until soft dough forms, Drop dough by 6 Tablespoonfuls onto hot blueberry mixture. Bake until golden brown, about 15 minutes. --- Note: For a faster method: Substitute: 21 oz. of your favorite fruit pie filling Heat pie filling to boiling in a saucepan. Pour into casserole dish. Continue as directed.
  • 2
    Check out the Microwave method in -https://www.justapinch.com/groups/view/802/microwave-magic
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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