Bisquick Cobblers
By
Pat Duran
@kitchenChatter
1
Ingredients
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BLUEBERRY COBBLER
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1/2 cgranulated sugar
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1 Tbspcornstarch
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4 cfresh or frozen blueberries
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2 Tbspwater
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1 cbisquick baking mix
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1/4 cmilk
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1/4 cchopped pecans,optional
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1 Tbspgranulated sugar
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1 Tbspmargarine or butter,melted
How to Make Bisquick Cobblers
- Heat oven to 425^.
Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan; stir in blueberries and water Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 1 1/2 quart casserole. Mix remaining ingredients until soft dough forms, Drop dough by 6 Tablespoonfuls onto hot blueberry mixture. Bake until golden brown, about 15 minutes.
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Note: For a faster method:
Substitute:
21 oz. of your favorite fruit pie filling
Heat pie filling to boiling in a saucepan. Pour into casserole dish. Continue as directed. - Check out the Microwave method in -justapinch.com/...microwave-magic