bisquick cobblers

Name: Bisquick Cobblers
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: ## BLUEBERRY COBBLER; 1/2 cup(s) granulated sugar; 1 tablespoon(s) cornstarch; 4 cup(s) fresh or frozen blueberries; 2 tablespoon(s) water; 1 cup(s) bisquick baking mix; 1/4 cup(s) milk; 1/4 cup(s) chopped pecans,optional; 1 tablespoon(s) granulated sugar; 1 tablespoon(s) margarine or butter,melted

(1 RATING)

221 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Sep 14, 2011

This bisquick blueberry cobbler is quick and easy- your friends and family will think you spent all day making this delicious dessert!

Rate

prep time 5 Min

cook time 15 Min

method Bake

yield 6 servings

Ingredients

BLUEBERRY COBBLER
1/2 cup granulated sugar
1 tablespoon cornstarch
4 cups fresh or frozen blueberries
2 tablespoons water
1 cup bisquick baking mix
1/4 cup milk
1/4 cup chopped pecans,optional
1 tablespoon granulated sugar
1 tablespoon margarine or butter,melted

How To Make bisquick cobblers

Step 1

Heat oven to 425^. Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan; stir in blueberries and water Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 1 1/2 quart casserole. Mix remaining ingredients until soft dough forms, Drop dough by 6 Tablespoonfuls onto hot blueberry mixture. Bake until golden brown, about 15 minutes. --- Note: For a faster method: Substitute: 21 oz. of your favorite fruit pie filling Heat pie filling to boiling in a saucepan. Pour into casserole dish. Continue as directed.

Step 2

Check out the Microwave method in -https://www.justapinch.com/groups/view/802/microwave-magic
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