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Bird's Nest Cobbler
3 photos of Bird's Nest Cobbler Recipe
How to Make Bird's Nest Cobbler
1Preheat oven to 350.
Wash and prepare fruit. If using peaches, peel, pit and slice peaches in eighths, reserving any juice. If using blackberries, wash and discard debris.
**(while fruit is cooking) To a deep cast iron (or heavy, deep dish oven safe dish) add butter and allow to melt in oven.
To a large pot add prepared fruit (and reserved juice) and 1/2 c sugar. Allow fruit to cook over medium heat until sugar is dissolved, 7-9 min. Remove from heat and set aside.
2In a medium bowl combine flour, 3/4 c sugar, baking powder, salt and milk. Mix well.
Remove skillet from oven, pour batter over melted butter-Do not stir!
Pour fruit and any juice over batter-Do not stir!
3Return skillet to oven. Bake 33-38 min. Allow to cool slightly (20-25 min) before serving.
This is wonderful served warm with a scoop of ice cream.
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About Bird's Nest Cobbler