berried delight
(2 RATINGS)
I GOT THIS RECIPE FROM MY (LITTLE SISTER) IONE SHE GOT IT FROM A FIREMAN SHE KNOW'S. AND WE ALL KNOW THEY ARE GOOD COOKS CAUSE THEY HAVE TO FEED A CROWD OF GUYS. THIS IS ONE OF MY FAMILIES FAVORITES YOU CAN REALLY USE ANY FRUIT YOU LIKE BUT WE LIKE STRAWBERRIES
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prep time
1 Hr 30 Min
cook time
15 Min
method
Bake
yield
12 TO 16
Ingredients
- 2 1/2 cups crushed graham crackers
- 1/2 cup sugar
- 1 stick butter melted
- 8oz. packages cream cheese, room temperature
- 2 cups powdered sugar
- 12oz - cool whip
- 1 quart frozen strawberries/thawed and drained or fresh
- 3 cups milk plus 2 to 3 tablespoons
- 2small packages vanilla instant pudding
How To Make berried delight
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Step 1preheat oven 350'
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Step 2In medium bowl combine crushed graham crackers and sugar add melted butter, mix well. Place mixture in 9x13 cake pan pressing to sides and bottom firmly .Bake 15 minutes cool on wire rack.
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Step 3While crust is cooling cream together the cream cheese ,powdered sugar and 2 to 3 tablespoons of milk then fold in 1/2 the tub of cool whip, spoon onto crust evenly chill 1 hour
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Step 4In the mean time cut in half the strawberries (you can use fresh or frozen) carefully lay fruit on chilled layer of cheese. Prepare pudding as directed using only 3 cups of milk and pour over fruit.Again chill till pudding is set, top with remaining cool whip and garnish with extra strawberries
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Keyword:
#strawberry
Ingredient:
Dairy
Method:
Bake
Culture:
American
Tag:
#Heirloom
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