2 1/2 ccrushed graham crackers
1 stickbutter melted
8oz. pkgcream cheese, room temperature
2 cpowdered sugar
1 qtfrozen strawberries/thawed and drained or fresh
3 cmilk plus 2 to 3 tablespoons
2small pkgvanilla instant pudding
How to Make BERRIED DELIGHT
- preheat oven 350'
- In medium bowl combine crushed graham crackers and sugar add melted butter, mix well. Place mixture in 9x13 cake pan pressing to sides and bottom firmly .Bake 15 minutes cool on wire rack.
- While crust is cooling cream together the cream cheese ,powdered sugar and 2 to 3 tablespoons of milk then fold in 1/2 the tub of cool whip, spoon onto crust evenly chill 1 hour
- In the mean time cut in half the strawberries (you can use fresh or frozen) carefully lay fruit on chilled layer of cheese. Prepare pudding as directed using only 3 cups of milk and pour over fruit.Again chill till pudding is set, top with remaining cool whip and garnish with extra strawberries