Bananas in Coconut Milk

2
Mikekey *

By
@Mikekey

A classic Thai dessert.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • t large
    bananas
  • 1 can(s)
    (14 ounce) coconut milk
  • 1/4 c
    brown sugar
  • 1 tsp
    vanilla extract
  • pinch
    salt
  • 1/4 tsp
    ground nutmeg
  • ·
    toasted coconut, for garnish

How to Make Bananas in Coconut Milk

Step-by-Step

  1. Peel bananas and cut into diagonal pieces, about 2” each.
  2. In a medium saucepan over high heat, whisk together the Coconut Milk, sugar, salt and nutmeg.
  3. Bring to a boil, stirring constantly. Reduce heat and add bananas.
  4. Simmer for two minutes, until bananas are just heated through.
  5. Serve in bowls, with toasted coconut sprinkled on top.

Printable Recipe Card

About Bananas in Coconut Milk

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Thai



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