bananas in coconut milk

Name: Bananas in Coconut Milk
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Thai
Ingredients: t large bananas; 1 can(s) (14 ounce) coconut milk; 1/4 cup(s) brown sugar; 1 teaspoon(s) vanilla extract; pinch(es) salt; 1/4 teaspoon(s) ground nutmeg; - toasted coconut, for garnish

(7 RATINGS)

17 Pinches 5 Photos

Mikekey *

Seattle, WA

Updated on Aug 7, 2016

A classic Thai dessert.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

t large bananas
1 can (14 ounce) coconut milk
1/4 cup brown sugar
1 teaspoon vanilla extract
pinch salt
1/4 teaspoon ground nutmeg
- toasted coconut, for garnish

How To Make bananas in coconut milk

Step 1

Peel bananas and cut into diagonal pieces, about 2” each.

Step 2

In a medium saucepan over high heat, whisk together the Coconut Milk, sugar, salt and nutmeg.
Step 3

Bring to a boil, stirring constantly. Reduce heat and add bananas.
Step 4

Simmer for two minutes, until bananas are just heated through.
Step 5

Serve in bowls, with toasted coconut sprinkled on top.
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