Bananas in Coconut Milk

★★★★★ 2 Reviews
Mikekey avatar
By Mikekey *
from Seattle, WA

A classic Thai dessert.

serves 4
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients

  • t lg
    bananas
  • 1 can
    (14 ounce) coconut milk
  • 1/4 c
    brown sugar
  • 1 tsp
    vanilla extract
  • pinch
    salt
  • 1/4 tsp
    ground nutmeg
  • toasted coconut, for garnish
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How To Make

  • 1
    Peel bananas and cut into diagonal pieces, about 2” each.
  • 2
    In a medium saucepan over high heat, whisk together the Coconut Milk, sugar, salt and nutmeg.
  • 3
    Bring to a boil, stirring constantly. Reduce heat and add bananas.
  • 4
    Simmer for two minutes, until bananas are just heated through.
  • 5
    Serve in bowls, with toasted coconut sprinkled on top.

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