bananas & chocolate crepes

sweetangel avatar
By Irana Grenier
from Garden Valley, CA

This recipe is the "Piece de resistance" for any dinner party! My friends and family love it!

serves 6
prep time 25 Min
cook time 25 Min
method Bake

Ingredients For bananas & chocolate crepes

  • 12 md
    crepes
  • 2 Tbsp
    butter, melted
  • 2 md
    firm bananas, cut in thin slices
  • 3/4 c
    semi-sweet chocolate chips
  • 3 tsp
    fresh orange zest
  • whipping cream, whipped
  • toasted shredded coconut

How To Make bananas & chocolate crepes

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Brush crepes with melted butter.
  • 3
    Place about 4 banana slices, 1/4 tsp orange peel and 1 tbsp chocolate chips in center of each crepe.
  • 4
    Fold 1 side up over the filling; tuck the ends in. Complete rolling with remaining side. Place seam side down on a baking sheet.
  • 5
    Bake for 20 to 25 minutes. Garnish with whipped cream and toasted coconut.
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