Bananas & Chocolate Crepes

Bananas & Chocolate Crepes Recipe

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Irana Brookshire

By
@sweetangel

This recipe is the "Piece de resistance" for any dinner party! My friends and family love it!

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
25 Min
Cook:
25 Min
Method:
Bake

Ingredients

12 medium
crepes
2 Tbsp
butter, melted
2 medium
firm bananas, cut in thin slices
3/4 c
semi-sweet chocolate chips
3 tsp
fresh orange zest
whipping cream, whipped
toasted shredded coconut

Step-By-Step

1Preheat oven to 350 degrees F.
2Brush crepes with melted butter.
3Place about 4 banana slices, 1/4 tsp orange peel and 1 tbsp chocolate chips in center of each crepe.
4Fold 1 side up over the filling; tuck the ends in. Complete rolling with remaining side. Place seam side down on a baking sheet.
5Bake for 20 to 25 minutes. Garnish with whipped cream and toasted coconut.

About Bananas & Chocolate Crepes

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: French
Dietary Needs: Low Sodium
Other Tag: Quick & Easy
Hashtags: #Fruit, #DESERT