bananas & chocolate crepes

Name: Bananas & Chocolate Crepes
Prep time: 25 min
Cook time: 25 min
Yield: 6
Cuisine: French
Ingredients: 12 medium crepes; 2 tablespoon(s) butter, melted; 2 medium firm bananas, cut in thin slices; 3/4 cup(s) semi-sweet chocolate chips; 3 teaspoon(s) fresh orange zest; - whipping cream, whipped; - toasted shredded coconut

6 Pinches

Irana Grenier

Garden Valley, CA

Updated on Jul 16, 2015

This recipe is the "Piece de resistance" for any dinner party! My friends and family love it!

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prep time 25 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

12 medium crepes
2 tablespoons butter, melted
2 medium firm bananas, cut in thin slices
3/4 cup semi-sweet chocolate chips
3 teaspoons fresh orange zest
- whipping cream, whipped
- toasted shredded coconut

How To Make bananas & chocolate crepes

Step 1

Preheat oven to 350 degrees F.

Step 2

Brush crepes with melted butter.
Step 3

Place about 4 banana slices, 1/4 tsp orange peel and 1 tbsp chocolate chips in center of each crepe.
Step 4

Fold 1 side up over the filling; tuck the ends in. Complete rolling with remaining side. Place seam side down on a baking sheet.
Step 5

Bake for 20 to 25 minutes. Garnish with whipped cream and toasted coconut.
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