1Preheat oven to 350 degrees F.Spray an 8-inch square baking pan or 8 small ramekins with nonstick cooking spray and set aside.
2In a large bowl,combine banana's,mango chunks,and peaches with the reserved juice,brown sugar,rum and tapioca. Stir mixture and spoon into prepared baking pan.Crumble donuts over top of fruit mixtures
3Bake in preheated oven for 45 to 55 minutes or until
fruit is tender and edges are bubbly. Serve warm.