banana-peach-mango crumble

Name: Banana-Peach-Mango Crumble
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: - non-stick vegatable cooking spray; 2 - banana's,cut into 1-inch thick slices; 1 - 16 oz bag frozen mango chunks,thawed; 1 can(s) peach slices,(15oz)drained and 1/4 cup juice reserved; 1/4 cup(s) packed brown sugar; 1/4 cup(s) mango- flavored rum, (malibu); 2 tablespoon(s) quick cooking tapioca; 10 - mini crumb donuts

(1 RATING)

28 Pinches

Erlene Martin

Hermiston, OR

Updated on Nov 15, 2012

Unusual combo of fruits sounds good though.Found this recipe in my Semi-Homemade Cookbook (Money Saving Meals)

Rate

No Image

prep time 10 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

- non-stick vegatable cooking spray
2 - banana's,cut into 1-inch thick slices
1 - 16 oz bag frozen mango chunks,thawed
1 can peach slices,(15oz)drained and 1/4 cup juice reserved
1/4 cup packed brown sugar
1/4 cup mango- flavored rum, (malibu)
2 tablespoons quick cooking tapioca
10 - mini crumb donuts

How To Make banana-peach-mango crumble

Step 1

Preheat oven to 350 degrees F.Spray an 8-inch square baking pan or 8 small ramekins with nonstick cooking spray and set aside.

Step 2

In a large bowl,combine banana's,mango chunks,and peaches with the reserved juice,brown sugar,rum and tapioca. Stir mixture and spoon into prepared baking pan.Crumble donuts over top of fruit mixtures
Step 3

Bake in preheated oven for 45 to 55 minutes or until fruit is tender and edges are bubbly. Serve warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes