banana fritters

How To Make banana fritters

• Step 1
  Place in a bowl, the milk, egg yolks, vanilla and sugar and gradually whisk in the flour until you get a nice smooth batter.
• Step 2
  In a smaller bowl, beat the egg whites with a mixer until you get soft peaks.
• Step 3
  Now you will want to gently fold the egg whites into the milk mixture.
• Step 4
  When you have done that, gently add in the sliced bananas.
• Step 5
  Put your saucepan on the stove, add the oil and heat to 180ºC. T For best results cook in batches of 4 at a time. Carefully place about 2 tbsp of batter, into the hot oil and allow to fry for 1 ½ minutes (or until light brown), then turn over and fry the other side for 1 minute more (or until browned).
• Step 6
  Using a slotted spoon, remove from oil and drain on paper towel.
• Step 7
  When ready to serve, dust these lovely fritters with icing sugar and lightly sprinkle the cinnamon sugar on top.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!