banana cran bread

Name: Banana Cran Bread
Prep time: 10 min
Cook time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 cup(s) sugar; 1/2 teaspoon(s) salt; 1/2 cup(s) butter or margarine-one stick; 3 - ripe bananas-very ripe is great; 2 - eggs - beaten; 1 teaspoon(s) baking soda; 2 cup(s) a/p flour; 1/2 cup(s) walnuts or pecans; 1/2 cup(s) chopped fresh cranberries or frozen

(3 RATINGS)

72 Pinches 5 Photos

Carol Junkins

Hanson, MA

Updated on Nov 23, 2013

Well I love Banana Bread soo thought I would love it more with some yummy Cranberries in it ! I was right I do !!!

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 1 bread loaf

Ingredients

1 cup sugar
1/2 teaspoon salt
1/2 cup butter or margarine-one stick
3 - ripe bananas-very ripe is great
2 - eggs - beaten
1 teaspoon baking soda
2 cups a/p flour
1/2 cup walnuts or pecans
1/2 cup chopped fresh cranberries or frozen

How To Make banana cran bread

Step 1

Cream sugar, salt and butter with beater

Step 2

Then add the 2 eggs and 3 mashed bananas to the above mixture and blend well.
Step 3

In seperate bowl add baking soda plus the flour, sift and mix.
Step 4

Add the dry ingredients to the creamed mixture (of sugar, salt, butter and the banana mixture) Mix all until just well blended then add the chopped nuts and cranberries.
Step 5

Turn into a greased pan and bake for about 1 hour at 325 degrees or til brown. You can stick a toothpick into center and if it comes out clean it is done. Do not overbake, stick toothpick in when it starts to brown which should be around an hour. Can drizzle powdered sugar frosting on or just powdered sugar. It is really good with a touch of cranberries !
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes