balsamic peaches with crème fraîche

Name: Balsamic Peaches with Crème Fraîche
Prep time: 15 min
Cook time: 5 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 3 - fresh peaches, cut in half and pitted (white peaches are my favorite or you can sub nectarine or apricots); 1/2 cup(s) dark balsamic vinegar; 1/4 cup(s) freshly squeezed orange juice (save some of the orange zest for garnish, if desired); 1 tablespoon(s) honey, warmed *gently* so that it is easier to stir; 6 tablespoon(s) crème fraîche or homemade whipped cream (please, no cool whip)

6 Pinches

C G

Vallèe du Willamette, OR

Updated on Jun 17, 2016

Delicious Living

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prep time 15 Min

cook time 5 Min

method Stove Top

yield 6 serving(s)

Ingredients

3 - fresh peaches, cut in half and pitted (white peaches are my favorite or you can sub nectarine or apricots)
1/2 cup dark balsamic vinegar
1/4 cup freshly squeezed orange juice (save some of the orange zest for garnish, if desired)
1 tablespoon honey, warmed *gently* so that it is easier to stir
6 tablespoons crème fraîche or homemade whipped cream (please, no cool whip)

How To Make balsamic peaches with crème fraîche

Step 1

Place peaches, cut-side up, in a large casserole dish

Step 2

In a non-reactive prep bowl, whisk together the dark balsamic vinegar, orange juice, and honey. Pour over peaches and set aside to absorb for 15 minutes.
Step 3

In a large sauté pan over medium-high heat, place peaches, cut-side down, along with the marinade. Cook about 3 minutes, or until slightly softened. If the peaches look like they may start to burn, lower heat. Transfer a peach half to each serving dish, add a dollop of crème fraîche, garnish of orange zest if desired and drizzle marinade from the pan over and around.
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