baked pineapple

Name: Baked Pineapple
Prep time: 10 min
Cook time: 45 min
Ingredients: 1 can(s) crushed pineapple (larger can with juice); 2 - eggs; 1/2 cup(s) white sugar; 1 tablespoon(s) cornstarch; 1 teaspoon(s) salt; - butter, cold

(1 RATING)

101 Pinches

CJ Stoner

Hollywood, FL

Updated on Mar 3, 2012

We make this anytime there is a baked Ham being served. Makes 1 quart casserole.

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prep time 10 Min

cook time 45 Min

method ---

yield

Ingredients

1 can crushed pineapple (larger can with juice)
2 - eggs
1/2 cup white sugar
1 tablespoon cornstarch
1 teaspoon salt
- butter, cold

How To Make baked pineapple

Step 1

Preheat oven to 350

Step 2

Mix together pineapple, cornstarch, sugar
Step 3

Add 2 beaten eggs and salt to mixture
Step 4

Pour mixture into quart type pan, can be glass or anything else you prefer
Step 5

Dot top of mixture with slices of butter and sprinkle with cinnamon
Step 6

Bake at 350 for 45 minutes; top should be golden brown
Step 7

Serve with baked Ham
Step 8

Double recipe for large casserole... it is always best to have extra; my kids love to eat it later with the leftover ham.
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