Baked Pineapple
By
CJ Stoner
@cjstoner1
1
We make this anytime there is a baked Ham being served. Makes 1 quart casserole.
Ingredients
- 1 can(s)
- crushed pineapple (larger can with juice)
- 2
- eggs
- 1/2 c
- white sugar
- 1 Tbsp
- cornstarch
- 1 tsp
- salt
- butter, cold
Step-By-Step
1Preheat oven to 350
2Mix together pineapple, cornstarch, sugar
3Add 2 beaten eggs and salt to mixture
4Pour mixture into quart type pan, can be glass or anything else you prefer
5Dot top of mixture with slices of butter and sprinkle with cinnamon
6Bake at 350 for 45 minutes; top should be golden brown
7Serve with baked Ham
8Double recipe for large casserole... it is always best to have extra; my kids love to eat it later with the leftover ham.
About Baked Pineapple
Course/Dish: Desserts, Sides, Fruit Sides, Other Side Dishes, Fruit Desserts, Other Desserts, Side Casseroles
Other Tags: Quick & Easy, For Kids
