baked cranberry pudding

Name: Baked Cranberry Pudding
Prep time: 15 min
Cook time: 30 min
Yield: 9
Cuisine: American
Ingredients: ## CRANBERRY PUDDING; 2 cup(s) fresh or frozen cranberries, cut in half; 2 cup(s) all purpose flour; 1 cup(s) granulated sugar; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1 cup(s) cream or milk; 1 tablespoon(s) butter or margarine, melted; 1 teaspoon(s) grated orange peel; ## CINNAMON SAUCE; 1 cup(s) granulated sugar; 2 tablespoon(s) cornstarch; 1 dash(es) salt; 2 cup(s) boiling water; 1/4 cup(s) butter or margarine; 2 teaspoon(s) cinnamon; 1 teaspoon(s) grated lemon peel; 2 teaspoon(s) lemon juice

(2 RATINGS)

119 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Jun 7, 2013

This is a great way to use up some of your cranberries. The hot cinnamon sauce is so good served over the hot cranberry pudding. My friends and I enjoyed this at Bunco night.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 9 serving(s)

Ingredients

CRANBERRY PUDDING
2 cups fresh or frozen cranberries, cut in half
2 cups all purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1 cup cream or milk
1 tablespoon butter or margarine, melted
1 teaspoon grated orange peel
CINNAMON SAUCE
1 cup granulated sugar
2 tablespoons cornstarch
1 dash salt
2 cups boiling water
1/4 cup butter or margarine
2 teaspoons cinnamon
1 teaspoon grated lemon peel
2 teaspoons lemon juice

How To Make baked cranberry pudding

Step 1

Preheat oven to 375^. Lightly grease or spray a 9 inch square baking pan. Set aside. Cranberry Pudding: Wash and drain cranberries, removing any stems; cut in half.

Step 2

In a large bowl, sift the 5 dry ingredients. Add milk and butter; stir until smooth. Gently fold in the cranberries and orange peel into the batter. Pour into the prepared baking dish. Bake for 30 to 35 minutes, or until top springs back when pressed with finger. Cut into squares. Serve hot with the cinnamon sauce.
Step 3

Cinnamon Sauce: In a 1 1/2 quart saucepan, mix sugar and cornstarch and salt to blend. Gradually stir in boiling water. Bring mixture to boiling, stirring constantly; let boil for 5 minutes. Remove from heat . Stir in remaining ingredients,until blended. Serve hot, over cranberry pudding. Makes 2 1/3 cups of sauce.
Step 4

This sauce is great on other desserts too and drizzled over apple pie or ice cream or salads.
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